Australian Ageing Agenda
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Posted 24d ago

Head Chef

Anatolia Restaurant
Wanniassa ACT 2903•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Hiring an experienced Head Chef for a Mediterranean restaurant.
  • Must have fine dining experience and be able to work weekends.
  • Responsibilities include food preparation, menu innovation, and training kitchen staff.
+60d ago

Chef / Cook

Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of food.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in training and supervising kitchen staff.
Posted 23d ago

Cook & Chef

ZO Investment Pty Ltd t/a Manuka SteakHouse ACT
Canberra ACT•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food using various cooking methods and techniques.
  • Supervise kitchen staff and manage food preparation and production.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
Posted 24d ago

Chef

Kevin's Place Asian Restaurant
Holt ACT 2615•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
  • Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
  • Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
  • Contribute to menu development for various functions and events.
Posted 23d ago

Chef

Talent World
Inner South Area ACT•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Join a growing bakery and cafe business as a Chef.
  • Oversee food preparation and ensure compliance with food safety standards.
  • Train and supervise kitchen staff while maintaining high quality standards.
Posted 7d ago

CAFÉ ALL ROUNDER

BaptistCare
Red Hill ACT 2603•Casual/Holiday
$71k
KEY POINTS WE FOUND
  • Serve customers and prepare food and drinks
  • Maintain cleanliness and organisation of the café
  • Support the team during busy service periods
Expiring today

Chef

Learaj Investments Pty Ltd
Franklin ACT 2913•Full time
$75k - $86k
Above avg
KEY POINTS WE FOUND
  • Develop and maintain authentic Nigerian and African menus.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Prepare a wide range of authentic African dishes.
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Posted 10d ago

Head Chef - Acton

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Canberra ACT 2600•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Lead a high-volume kitchen across dining, functions and community events.
  • Shape a four-week rotating menu and diverse dining experience.
  • Maintain compliance with food safety standards and manage kitchen operations.
+60d ago

Kitchen Hand

Ldk Seniors' Living
Tuggeranong ACT 2900•Full time
$57k
KEY POINTS WE FOUND
  • Maintain a clean and organised kitchen environment
  • Assist chefs with food preparation tasks
  • Ensure compliance with food safety standards
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Posted 17d ago

Team Member - Woden

Nando's
Canberra ACT 2600•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Join a vibrant team at Nando''s and earn money while learning life skills.
  • Enjoy free meals during shifts and discounts for friends and family.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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Posted 8d ago

Chef - de Partie

Frontline Recruitment Group
Canberra ACT 2600•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Join a busy pub kitchen and take ownership of your section.
  • Prepare and deliver high-quality dishes consistently.
  • Work collaboratively with a close-knit kitchen team.
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+60d ago

Restaurant Manager - Dickson

Oporto
Dickson ACT 2602•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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+60d ago

Team Members - Gungahlin

Oporto
Gungahlin ACT 2912•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Bartender

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
$49k - $63k
KEY POINTS WE FOUND
  • Provide outstanding service and create memorable dining and drinking experiences.
  • Engage and connect with guests, making them feel welcomed.
  • Follow international and local Bar and Drink trends.
Posted 23d ago

Host/Hostess

Hyatt Hotel Canberra
Canberra ACT 2600•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Provide excellent service to guests in the hotel''s restaurants.
  • Assist with table allocation and manage inventory.
  • Supervise associates and perform cashiering duties.
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Posted 22d ago

Chefs

Compass Group
Canberra ACT 2600•Casual/Holiday
$61k
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Support waste reduction during preparation and service
Posted 7d ago

Assistant Event Services Manager-National Convention Centre

Crowne Plaza Hotels & Resorts
Acton ACT 2601•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Assist with the operational management, planning and delivery of conferences and events.
  • Coordinate day-to-day Event Services operations to maximise guest satisfaction and service quality.
  • Provide leadership and support to Event Services team members.
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+60d ago

Team Members - Tuggeranong

Oporto
Tuggeranong ACT 2900•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Phillip

Oporto
Phillip ACT 2606•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 38d ago

Food & Beverage Attendants

Compass Group
Canberra ACT 2600•Casual/Holiday
$54k - $67k
KEY POINTS WE FOUND
  • Develop hospitality skills in a supportive environment
  • Adhere to high standards of food safety practices
  • Provide excellent customer service and communication