Chef - Full Time Position
- Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
- Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
- Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
Tasa Coffee House | JS & KV Group Pty Ltd
Position: Chef (ANZSCO ******)
Employment Type: Full-Time
Salary: AUD $80,000–$85,000 per annum plus superannuation
Employer: JS & KV Group Pty Ltd
Trading Name: Tasa Coffee House
About the Company
JS & KV Group Pty Ltd, trading as Tasa Coffee House, operates a café specialising in Western–Filipino fusion cuisine. Open for breakfast, brunch and lunch, Tasa Coffee House offers a menu combining traditional Filipino flavours with contemporary Western cooking techniques, complemented by a selection of specialty coffees and cold beverages.
Our kitchen focuses on freshly prepared meals, authentic Filipino-inspired dishes and consistent food quality. We are seeking a qualified and experienced Chef with a strong understanding of Filipino cuisine to contribute to menu development, food preparation and daily kitchen operations.
Key Responsibilities
• Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.• Prepare and cook Filipino-inspired dishes using traditional ingredients, marinades, sauces, seasonings and cooking techniques.• Develop and refine recipes to maintain authentic Filipino flavours while adapting dishes to contemporary café dining.• Estimate food quantities, ingredient costs and preparation requirements to maintain efficient kitchen operations.• Monitor the quality, flavour, portion sizes and presentation of dishes throughout preparation and service.• Coordinate daily food preparation and cooking activities to ensure timely service and consistent standards.• Select and order fresh ingredients, including Filipino specialty products, meats, seafood, vegetables and pantry supplies.• Monitor stock levels, minimise food wastage and maintain appropriate food storage and preservation procedures.• Demonstrate cooking techniques and provide guidance to kitchen staff on Filipino food preparation, recipes and presentation standards.• Work closely with management and front-of-house staff to coordinate menu availability, customer requirements and kitchen operations.• Maintain compliance with Australian food safety standards, hygiene regulations and workplace health and safety requirements.• Contribute to seasonal menu improvements and introduce new Filipino-inspired dishes suited to the café's customer base.
Qualifications and Experience
• Relevant qualification in Commercial Cookery, Kitchen Management, Culinary Arts or a closely related discipline.• Minimum one year of relevant professional experience working as a Chef in a commercial kitchen.• Demonstrated experience preparing Filipino cuisine, with sound knowledge of traditional Filipino ingredients, flavor profiles and cooking methods.• Experience in Western cuisine and the ability to develop Western–Filipino fusion dishes.• Strong knowledge of menu planning, food costing, stock control and kitchen hygiene procedures.• Ability to work independently and coordinate food preparation in a busy breakfast and lunch environment.• Good communication, organizational and time-management skills.• Commitment to maintaining consistent food quality and presentation standards.
What We Offer
• Full-time employment with an annual salary of $80,000–$85,000 plus superannuation.• Opportunity to work with a distinctive Western–Filipino fusion menu.• Involvement in menu development and introducing new dishes.• A professional and collaborative café kitchen environment.
How to Apply
Interested applicants are invited to apply by submitting their updated resume and details of their relevant qualifications and professional cooking experience.
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