Hospitality, Tourism & Food Services jobs in Canberra ACT
93 jobs
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Posted 5d ago
Catering Assistant
Compass Group
Canberra ACT 2600•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Assist with food and meal preparation for patients.
- Maintain cleanliness and organisation within the kitchen and patient rooms.
- Work flexible shifts across Monday to Friday.


Posted 5d ago
Supervisor - Catering
Compass Group
Canberra ACT 2600•Casual/Holiday
~$78k(Estimated)
KEY POINTS WE FOUND
- Supervise food preparation, cooking, and presentation of dishes.
- Ensure compliance with food safety procedures and manage costs.
- Oversee stock control systems and staff performance.


Posted 13d ago
Capital Linen
Programmed
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking casual Linen workers for Capital Linen in Canberra.
- Flexible availability across all shift types, Monday to Sunday.
- Involves laundering of linen and garments for hotels and hospitals.


Posted 13d ago
Team Member
Nando's
Canberra ACT 2600•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant crew at Nando''s and earn money while learning life skills.
- No experience needed; just bring your passion and a hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.
Posted 6d ago
Executive Chef
Crystalbrook Collection Hotels
Canberra ACT 2600•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing culinary team.
- Design and deliver innovative, seasonal menus and dining concepts.
- Manage food costs, labour, inventory and compliance requirements.


Posted 6d ago
Site Manager - ACT
Compass Group
Canberra ACT 2600•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the base including catering, accommodation, and cleaning.
- Lead and develop a multidisciplinary team to achieve operational and client outcomes.
- Manage budgets, reporting, and performance against contractual KPIs.


Posted 6d ago
F&B Attendant
Compass Group
Canberra ACT 2600•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
- Deliver warm and professional food and beverage service
- Ensure dining spaces and service areas are set and prepared correctly
- Provide high standard of customer service to all guests


Posted 6d ago
Hospitality & Catering Manager
Compass Group
Canberra ACT 2600•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead hospitality and catering operations at RMC Duntroon
- Drive team culture, service excellence and operational performance
- Manage rostering, workforce planning and team performance


Posted 6d ago
Kitchenhand
Compass Group
Canberra ACT 2600•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Casual kitchenhand position at North Canberra Hospital.
- Varied hands-on duties including dishwashing and food preparation.
- Flexible working hours from Monday to Friday, 7AM to 3PM.


Posted 6d ago
Hospitality Allrounders
Compass Group
Canberra ACT 2600•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide kitchen and general cleaning support in remote sites.
- Assist with housekeeping tasks including linen management and bathroom cleaning.
- Ensure compliance with health and safety standards.
Posted 13d ago
Food & Beverage Restaurant Manager
ACCOR
Canberra Airport ACT 2609•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and oversee daily lounge operations and food & beverage services.
- Manage and train front of house team to deliver high service standards.
- Engage with guests and resolve service-related concerns.

Posted 6d ago
Team Member
Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Team Members - Belconnen DTR
Oporto
Belconnen ACT 2617•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Team Member - Canberra Centre
Grill'd
Canberra ACT•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Canberra Centre.
- Provide excellent customer service and contribute to a fun atmosphere.
- Receive training and development opportunities in hospitality.

Posted 3d ago
Restaurant Manager
Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.

Posted 4d ago
Restaurant Manager
Zeus Street Greek
O'Malley ACT 2606•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the team.


Posted 14d ago
Assistant Front Office Manager - Fixed Term
Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in maximising guest satisfaction and support hotel development.
- Lead and train Front Office team members.
- Manage Front Office operations and guest requests.


+60d ago
Team Members - Weston DTR
Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 8d ago
Front Office Supervisor
Ovolo Group
Acton ACT 2601•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise Front Office operations and ensure guest satisfaction.
- Lead and develop the Front Office team while managing daily operations.
- Conduct Night Audit shifts and maintain hotel security.


+60d ago
Shift Supervisor - Dickson
Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.