Chef / Cook

Himalayan Trading PTY LTD · Canberra ACT · Full time
+60d ago

Chef / Cook

Himalayan Trading PTY LTD
Canberra ACT

·

Full time

$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of food.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in training and supervising kitchen staff.

Chef / Cook📍 Location: Gungahlin, ACT

🏢 Business: The Tipsy Mug

🕒 Employment Type: Full-time

About UsThe Tipsy Mug is a well-established hospitality venue located in Gungahlin, ACT, offering high-quality meals and a welcoming dining experience. We are currently seeking a Chef and Cook to join our kitchen team.

🔹 Chef

Key Responsibilities●Plan and organise the preparation and cooking of food.

●Prepare and cook dishes in accordance with the menu and quality standards.

●Monitor the quality of dishes at all stages of preparation and presentation.

●Estimate food and labour costs and assist with ordering food supplies.

●Discuss food preparation and kitchen operations with management and staff.

●Demonstrate cooking techniques and advise kitchen staff on procedures.

●Ensure compliance with food safety and hygiene regulations.

●Assist in training and supervising kitchen staff.

Skills & QualificationsCertificate IV in Commercial Cookery or equivalent.

●Experience in a commercial kitchen environment.

●Strong knowledge of food preparation, cooking techniques, and kitchen operations.

●Ability to supervise and guide kitchen staff.

●Strong organisational and communication skills.

🔹 Cook

Key Responsibilities●Prepare and cook food according to the restaurant menu.

●Assist with food preparation and daily kitchen operations.

●Ensure food is prepared and presented to a consistent standard.

●Maintain the cleanliness of the kitchen and work areas.

●Follow food safety and hygiene regulations.

●Assist with stock control and storage of food supplies.

Skills & Qualifications

Certificate III in Commercial Cookery or equivalent.

Minimum 1 year of experience in a commercial kitchen.

●Knowledge of food safety standards and kitchen procedures.

●Ability to work in a fast-paced kitchen environment.

●Good teamwork and communication skills.

How to Apply

Please submit your resume outlining your relevant experience.

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Skills

0 of 11 matched
Ability to work in a fast-paced environmentCertificate iv in commercial cookeryCooking techniquesExperience in a commercial kitchen environmentFood preparationFood safety and hygiene regulationsFood safety standardsKitchen operationsOrganisational skillsSupervision of kitchen staffTeamwork

Licenses & certifications

0 of 2 matched
Certificate iii in commercial cookeryCertificate iv in commercial cookery

The Tipsy Mug

More details

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