CHEF
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food presentation.
- Supervise kitchen staff and ensure compliance with food safety regulations.
About Us:
Privedaadhya Pty Ltd T/A Hungry Bird Cafe is a popular and vibrant cafe in Nicholls, ACT, known for its delicious breakfast, brunch, and specialty dishes made with fresh, high-quality ingredients. We are looking for a passionate and skilled Chef to join our team and help deliver exceptional culinary experiences to our customers.
Salary Range: $75,000 - $80,000 per annum
Role: Full-time
Location: Nicholls, ACT 2913
Key Responsibilities:
·Plan, prepare, and cook a variety of breakfast, lunch, and specialty dishes, ensuring high-quality presentation and taste.
·Oversee daily kitchen activities, including food preparation, cooking, and plating, to ensure smooth service flow.
·Maintain consistency in portion sizes, cooking methods, and presentation, upholding the cafe’s high standards.
·Assist in developing and refining menu items, incorporating seasonal and fresh ingredients.
·Monitor food stock levels, place orders, and minimize wastage while maintaining cost control.
·Supervise and coordinate kitchen staff, ensuring efficiency and maintaining a positive team environment.
·Ensure that all cooking equipment is properly maintained and used safely.
·Ensure all food handling, preparation, and storage comply with food safety and hygiene regulations.
Skills & Qualifications:
·Certificate IV in Commercial Cookery (or equivalent qualification).
·Minimum 1-2 years of experience as a Chef in a similar role.
·Strong knowledge of food preparation techniques, menu planning, and ingredient selection.
·Knowledge of Australian Cuisine.
·Understanding of Australian food safety regulations and compliance requirements.
·Ability to work efficiently under pressure in a fast-paced environment.
·Excellent time management and multitasking skills.
·Strong leadership and teamwork abilities.
Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.
Please answer the following when applying:
1.Do you have Australian working rights?
2.Do you have a Certificate IV in Commercial Cookery or an equivalent qualification?
3.Do you have 1-2 years’ experience as a Chef?
4.Are you familiar with Australian cuisine?
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