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Posted 24d ago
Head Chef
Anatolia Restaurant
Wanniassa ACT 2903•Full time
$75k - $85k
KEY POINTS WE FOUND
- Hiring an experienced Head Chef for a Mediterranean restaurant.
- Must have fine dining experience and be able to work weekends.
- Responsibilities include food preparation, menu innovation, and training kitchen staff.
Posted 23d ago
Cook & Chef
ZO Investment Pty Ltd t/a Manuka SteakHouse ACT
Canberra ACT•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food using various cooking methods and techniques.
- Supervise kitchen staff and manage food preparation and production.
- Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
Posted 24d ago
Chef
Kevin's Place Asian Restaurant
Holt ACT 2615•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
- Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
- Contribute to menu development for various functions and events.
Posted 23d ago
Chef
Talent World
Inner South Area ACT•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a growing bakery and cafe business as a Chef.
- Oversee food preparation and ensure compliance with food safety standards.
- Train and supervise kitchen staff while maintaining high quality standards.
Expiring today
Chef
Learaj Investments Pty Ltd
Franklin ACT 2913•Full time
$75k - $86k
Above avg
KEY POINTS WE FOUND
- Develop and maintain authentic Nigerian and African menus.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare a wide range of authentic African dishes.
Posted 10d ago
Head Chef - Acton
Cater Care
+4 more
Canberra ACT 2600•Full time
$70k - $90k
KEY POINTS WE FOUND
- Lead a high-volume kitchen across dining, functions and community events.
- Shape a four-week rotating menu and diverse dining experience.
- Maintain compliance with food safety standards and manage kitchen operations.
+60d ago
Team Members - Belconnen DTR
Oporto
Belconnen ACT 2617•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Commis Chef
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare consistent, high-quality food products in line with Hyatt Standards.
- Assist in preparation of ingredients and follow recipes for large-scale banquet events.
- Maintain cleanliness and orderliness of assigned station.
Posted 8d ago
Chef - de Partie
Frontline Recruitment Group
Canberra ACT 2600•Full time
$80k - $85k
KEY POINTS WE FOUND
- Join a busy pub kitchen and take ownership of your section.
- Prepare and deliver high-quality dishes consistently.
- Work collaboratively with a close-knit kitchen team.
+60d ago
Team Members - Weston DTR
Oporto
Weston ACT 2611•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Gungahlin
Oporto
Gungahlin ACT 2912•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 22d ago
Chefs
Compass Group
Canberra ACT 2600•Casual/Holiday
$61k
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Support waste reduction during preparation and service
+60d ago
Team Members - Canberra DFO
Oporto
Fyshwick ACT 2609•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Dickson
Oporto
Dickson ACT 2602•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Demi Chef
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
$60k - $80k
KEY POINTS WE FOUND
- Supervise the assigned station/section of the outlet kitchen.
- Prepare high-quality food items following hotel recipes and standards.
- Contribute to the creation and development of new dishes and menus.
+60d ago
Team Members - Tuggeranong
Oporto
Tuggeranong ACT 2900•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Phillip
Oporto
Phillip ACT 2606•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Team Member
Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 1d ago
Supervisor - Catering
Compass Group
Canberra ACT 2600•Casual/Holiday
$78k
KEY POINTS WE FOUND
- Supervise food preparation, cooking, and presentation of dishes.
- Ensure compliance with food safety procedures and manage costs.
- Oversee stock control systems and staff performance.