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Posted 7d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes, ensuring food quality, presentation, hygiene and dietary requirements are met.
- Oversee kitchen operations, including staff supervision, training, rostering, inventory and supplier coordination.
- Develop menus and monitor food, labour and operating costs while maintaining health and safety standards.
Posted today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate HR, HC or MC heavy vehicles to transport goods safely and meet delivery schedules.
- Plan routes, inspect vehicles, secure and handle cargo, and maintain accurate transport records.
- Follow road safety, fatigue management and workplace health and safety requirements while communicating with warehouse staff, supervisors and clients.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted today
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Shanghainese and other menu items to the Executive Chef’s standards across lunch and dinner services.
- Supervise and train kitchen staff, coordinate daily duties and assist with rosters and menu development.
- Manage ordering, stock, food costs and quality while maintaining food safety, hygiene and workplace safety standards.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day store operations, commercial performance, sales, budgets and stock for a new Frankly Bagels site.
- Recruit, train, roster and supervise staff while maintaining high customer service and store presentation standards.
- Coordinate purchasing, inventory, local marketing and food safety and workplace health and safety compliance.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted today
KEY POINTS WE FOUND
- Manufacture, assemble and install kitchen cabinets, cupboards and customised cabinetry.
- Interpret plans, measure and work with timber and other materials using woodworking machinery and tools.
- Maintain quality standards, meet project deadlines and follow workplace health and safety procedures.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations, plan menus and supervise, train and direct kitchen staff.
- Prepare, cook and present Japanese cuisine while maintaining food quality, hygiene and safe storage.
- Meet special dietary requirements and manage kitchen supplies and equipment.
Posted today
Senior Aboriginal Health Practitioner Workforce Coordinator
Northern Territory Government, Department of Health
$140k - $145k
Above avg
KEY POINTS WE FOUND
- Lead and support initiatives to attract, recruit, develop and retain Aboriginal Health Workers and Aboriginal Health Practitioners across Central Australia.
- Provide leadership, mentoring and professional support to the workforce, working with health services, communities and key stakeholders.
- Contribute to workforce planning, cultural capability and service improvement to strengthen culturally responsive healthcare and improve community health outcomes.
Posted 7d ago
Content Creator (Marketing) – Video & Digital Content
Industri Media Group
$80k
Above avg
KEY POINTS WE FOUND
- Develop and produce video, photographic and digital marketing content for clients across social media, websites and online advertising.
- Manage video production from concept and pre-production through filming, editing and post-production.
- Collaborate with clients and the creative team to deliver brand-consistent content, manage deadlines and assess engagement.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Posted today
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted 1d ago
$75k - $95k
KEY POINTS WE FOUND
- Develop and maintain quality assurance policies, procedures, audits and records.
- Lead inspections of incoming materials, production-stage products and finished goods, and work with production and suppliers to resolve quality issues.
- Train staff, review customer feedback and continuously improve quality processes and product standards.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted today
$80k - $110k
KEY POINTS WE FOUND
- Lead procurement strategy and purchasing decisions for a packaged liquor retailer, including sourcing and supplier evaluation.
- Analyse sales, demand, pricing, margins, inventory and budgets to develop purchasing plans and improve procurement outcomes.
- Negotiate supplier terms, monitor supplier performance and risks, and report procurement recommendations to the Director.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Support construction contract management, including obligations, claims, variations, procurement and contractor performance.
- Assist with project risk, insurance, reporting and programme analysis across renewable energy projects.
- Work with clients and project teams, applying analytical, communication and organisational skills while developing industry expertise.
Posted 7d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide threading and a range of beauty treatments, including tinting, lash services, facials and waxing.
- Consult with clients, recommend treatments and products, and manage appointments and client records.
- Maintain hygiene and infection-control standards while supporting sales, stock checks and customer service.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.