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Posted 7d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnosing and troubleshooting various vehicle systems.
- Performing routine maintenance tasks and repairs.
- Providing exceptional customer service and maintaining records.
Posted 7d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 8d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Install wall and floor tiles on residential and construction projects, including preparing surfaces, measuring and cutting tiles, and applying adhesives.
- Complete wet-area waterproofing, grouting, sealing and finishing in line with relevant Australian Standards and safety requirements.
- Coordinate with builders and other trades, estimate job materials and labour, and maintain clean and safe work sites.
Posted 7d ago
$85k - $95k
KEY POINTS WE FOUND
- Develop and implement sales and marketing strategies to grow revenue and strengthen the company’s market presence.
- Manage business development, client relationships, marketing campaigns, brand positioning and sales performance.
- Analyse market and competitor activity, prepare forecasts and reports, and coordinate marketing resources and stakeholders.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.
Posted today
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and service, repair and maintain passenger and commercial vehicles.
- Repair and replace vehicle components, including engines, transmissions, brakes, clutches, suspension and steering systems.
- Inspect and test completed work, use technical specifications and diagnostic equipment, and maintain accurate service records.
Posted 7d ago
$85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate office administration, systems, resources and operational procedures.
- Supervise office support staff and coordinate recruitment administration, onboarding, training, leave and payroll-related administration.
- Maintain business records, budgets and reports while coordinating communications and administrative support across sales, suppliers and other stakeholders.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administration and removal booking coordination, maintaining efficient systems, records and compliance.
- Supervise administrative and customer service staff, coordinate HR administration, and liaise with clients, removal teams, suppliers and storage partners.
- Manage office expenditure, invoicing records, supplies and reporting, identifying opportunities to improve office efficiency and service.
Posted today
Senior Medical Officer (Rural Generalist with Advanced Skills in Obstetrics, Emergency or Procedural Anaesthetics)
Cairns and Hinterland Hospital and Health Service.
$196k - $284k
Above avg
KEY POINTS WE FOUND
- Provide senior rural generalist medical care at Innisfail Hospital, including emergency and inpatient services.
- Bring advanced skills in obstetrics, emergency medicine or procedural anaesthetics to a rural hospital team.
- Work collaboratively with medical staff and multidisciplinary teams supporting maternity and critical care services.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.
Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted today
Nurse/Midwife Clinical Specialist - Child and Family Health Nurse
Northern Territory Government, Department of Health
$146k - $156k
Above avg
KEY POINTS WE FOUND
- Deliver specialist outreach care, child health assessments, vaccinations and parenting support to children under five and their families.
- Provide early intervention education, clinical guidance and mentoring to Population and Primary Health Care staff.
- Travel to remote communities and deliver culturally appropriate care across Central Australia.
Posted 7d ago
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a childcare room and plan, deliver and evaluate age-appropriate learning experiences aligned with the EYLF.
- Provide children with safe, inclusive, high-quality care while monitoring and documenting their learning and development.
- Guide educators, maintain positive relationships with families and colleagues, and ensure compliance with childcare standards and regulations.
Posted today
$125k - $134k
Above avg
KEY POINTS WE FOUND
- Provide specialist development assessment advice for State Development Areas and related statutory processes.
- Lead research and analysis of complex land-use planning, policy, major projects and infrastructure issues.
- Build stakeholder relationships and contribute to project delivery, contracts and business improvement.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes in a busy cafe kitchen.
- Coordinate kitchen operations, stock and food costs, and maintain food safety and workplace health and safety standards.
- Train and supervise kitchen staff while maintaining an efficient, clean and organised workplace.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted 7d ago
Content Creator (Marketing) – Video & Digital Content
Industri Media Group
$80k
Above avg
KEY POINTS WE FOUND
- Develop and produce video, photographic and digital marketing content for clients across social media, websites and online advertising.
- Manage video production from concept and pre-production through filming, editing and post-production.
- Collaborate with clients and the creative team to deliver brand-consistent content, manage deadlines and assess engagement.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.