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Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted 8d ago
$120k
Above avg
KEY POINTS WE FOUND
- Weld and fabricate metal components to drawings, specifications and customer tolerances using manual or semi-automatic equipment.
- Inspect finished work, maintain safe equipment and follow workplace safety requirements.
- Work collaboratively across production and other workshop duties, completing jobs accurately and on time.
Posted 8d ago
$80k - $170k
KEY POINTS WE FOUND
- Execute and price spot, forward, swap and options trades for clients and the house book, while managing currency exposure within approved limits.
- Monitor markets and advise clients on currency hedging and payment solutions, building long-term client relationships.
- Ensure accurate trade settlement, regulatory compliance and daily position, profit and loss, and exposure reporting.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.
Posted 7d ago
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Coordinate the Centre’s trust account, accounts payable and general administration functions.
- Supervise administrative staff and oversee records, fleet, accommodation and site administration.
- Monitor financial performance, validate transactions and advise senior management on administrative and budget matters.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Apply plaster, cement and render finishes to internal and external surfaces across varied projects.
- Prepare surfaces, install corner beads and mouldings, repair damage, and create decorative finishes.
- Bring at least two years of relevant experience, required tools and a ute or van, plus a White Card and valid NSW driver’s licence.
Posted 7d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese and Thai-inspired dishes, including rice, noodles, sauces, soups and curries, using commercial kitchen equipment.
- Maintain food quality, portion control, freshness, food safety and cleanliness, while helping manage stock and minimise waste.
- Coordinate with kitchen staff to deliver orders efficiently and contribute to menu planning and new dishes.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
Posted 7d ago
$85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate office administration, systems, resources and operational procedures.
- Supervise office support staff and coordinate recruitment administration, onboarding, training, leave and payroll-related administration.
- Maintain business records, budgets and reports while coordinating communications and administrative support across sales, suppliers and other stakeholders.
Posted today
Senior Medical Officer (Rural Generalist with Advanced Skills in Obstetrics, Emergency or Procedural Anaesthetics)
Cairns and Hinterland Hospital and Health Service.
$196k - $284k
Above avg
KEY POINTS WE FOUND
- Provide senior rural generalist medical care at Innisfail Hospital, including emergency and inpatient services.
- Bring advanced skills in obstetrics, emergency medicine or procedural anaesthetics to a rural hospital team.
- Work collaboratively with medical staff and multidisciplinary teams supporting maternity and critical care services.
Posted today
$80k
KEY POINTS WE FOUND
- Select, prepare and work with timber and other construction materials to build and install structures, frameworks, fixtures and fittings.
- Interpret plans and specifications, measure and shape materials, and ensure completed work meets quality and building standards.
- Repair and maintain existing structures, working independently or with a team and using carpentry tools and equipment.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Develop and maintain responsive, secure websites and customer-facing web applications for Gala Esports and Gala Club.
- Build web functions for memberships, tournaments, events, Game Buddies, venue and franchise information, and gaming products.
- Collaborate with management, operations staff and the Software Engineer on integrations, testing, performance, accessibility and technical documentation.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Support construction contract management, including obligations, claims, variations, procurement and contractor performance.
- Assist with project risk, insurance, reporting and programme analysis across renewable energy projects.
- Work with clients and project teams, applying analytical, communication and organisational skills while developing industry expertise.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to restaurant standards.
- Manage stock, ordering, and supplier relationships.
- Train and supervise kitchen staff, fostering a positive and efficient team culture.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted today
Senior Aboriginal Health Practitioner Workforce Coordinator
Northern Territory Government, Department of Health
$140k - $145k
Above avg
KEY POINTS WE FOUND
- Lead and support initiatives to attract, recruit, develop and retain Aboriginal Health Workers and Aboriginal Health Practitioners across Central Australia.
- Provide leadership, mentoring and professional support to the workforce, working with health services, communities and key stakeholders.
- Contribute to workforce planning, cultural capability and service improvement to strengthen culturally responsive healthcare and improve community health outcomes.
Posted 7d ago
$72k
KEY POINTS WE FOUND
- Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
- Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
- Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.
Posted today
$125k - $134k
Above avg
KEY POINTS WE FOUND
- Provide specialist development assessment advice for State Development Areas and related statutory processes.
- Lead research and analysis of complex land-use planning, policy, major projects and infrastructure issues.
- Build stakeholder relationships and contribute to project delivery, contracts and business improvement.
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.