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Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 7d ago
$65k - $75k
KEY POINTS WE FOUND
- Safely operate a forklift to move, stack and organise warehouse pallets, loading approximately 60–120 pallets daily.
- Track outgoing shipments and complete daily forklift equipment checks.
- Work with warehouse colleagues and follow safety procedures while handling high-volume workloads.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes in a busy cafe kitchen.
- Coordinate kitchen operations, stock and food costs, and maintain food safety and workplace health and safety standards.
- Train and supervise kitchen staff while maintaining an efficient, clean and organised workplace.
Posted today
$80k - $110k
KEY POINTS WE FOUND
- Lead procurement strategy and purchasing decisions for a packaged liquor retailer, including sourcing and supplier evaluation.
- Analyse sales, demand, pricing, margins, inventory and budgets to develop purchasing plans and improve procurement outcomes.
- Negotiate supplier terms, monitor supplier performance and risks, and report procurement recommendations to the Director.

Posted 1d ago
$75k - $95k
KEY POINTS WE FOUND
- Develop and maintain quality assurance policies, procedures, audits and records.
- Lead inspections of incoming materials, production-stage products and finished goods, and work with production and suppliers to resolve quality issues.
- Train staff, review customer feedback and continuously improve quality processes and product standards.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate tilt tray trucks to safely load, secure, transport and deliver goods across Western Australia.
- Complete vehicle inspections and preventative maintenance, plan delivery routes, and comply with road safety and truck driving regulations.
- Record driving hours, kilometres, expenses and loading/unloading progress, and report defects, accidents or violations.

Posted today
$106k - $112k
KEY POINTS WE FOUND
- Coordinate the transition of the department’s intranet content from SharePoint 2016 to SharePoint Online, including auditing existing resources and planning migration.
- Develop and deliver content, communication and change strategies that manage transition risks and support project outcomes.
- Work with stakeholders to create clear, user-focused digital content and strengthen the staff intranet experience.
Posted today
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes, including biryanis, curries and other menu items, maintaining consistent quality, flavour and presentation.
- Manage ingredient supplies, storage and stock rotation while minimising food wastage and accommodating customers’ dietary requirements.
- Maintain a clean, safe kitchen and coordinate with kitchen staff to ensure timely service.
Posted today
$80k - $88k
KEY POINTS WE FOUND
- Develop and deliver marketing strategies, campaigns and budgets to grow the consultancy’s education and migration services.
- Conduct market and competitor research, analyse campaign performance, and advise on service mix, pricing and promotion.
- Manage digital, social, events and partner marketing while ensuring materials comply with relevant Australian requirements.
Posted 8d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Install wall and floor tiles on residential and construction projects, including preparing surfaces, measuring and cutting tiles, and applying adhesives.
- Complete wet-area waterproofing, grouting, sealing and finishing in line with relevant Australian Standards and safety requirements.
- Coordinate with builders and other trades, estimate job materials and labour, and maintain clean and safe work sites.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.


Posted today
$125k - $134k
Above avg
KEY POINTS WE FOUND
- Provide specialist development assessment advice for State Development Areas and related statutory processes.
- Lead research and analysis of complex land-use planning, policy, major projects and infrastructure issues.
- Build stakeholder relationships and contribute to project delivery, contracts and business improvement.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administration and removal booking coordination, maintaining efficient systems, records and compliance.
- Supervise administrative and customer service staff, coordinate HR administration, and liaise with clients, removal teams, suppliers and storage partners.
- Manage office expenditure, invoicing records, supplies and reporting, identifying opportunities to improve office efficiency and service.


Posted 7d ago
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Coordinate the Centre’s trust account, accounts payable and general administration functions.
- Supervise administrative staff and oversee records, fleet, accommodation and site administration.
- Monitor financial performance, validate transactions and advise senior management on administrative and budget matters.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair and replace components across vehicle engines, drivetrains, electrical systems and other mechanical systems.
- Perform scheduled servicing, inspections and post-repair testing using diagnostic tools and manufacturer procedures.
- Maintain safe, compliant and operational company vehicles and machinery while managing work independently and collaboratively.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead and deliver a funded kindergarten program using play-based learning and the EYLF and VEYLDF.
- Assess and support children’s learning, development, health, safety and wellbeing, while communicating with families.
- Guide kindergarten educators and student teachers, and meet child safety and regulatory obligations.
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Analyse customer behaviour, booking trends and campaign performance to guide marketing decisions.
- Plan and deliver local, digital and seasonal promotions for pet care services and retail products.
- Manage website and social media content, customer engagement initiatives and promotional partnerships.

Posted today
Nurse/Midwife Clinical Specialist - Child and Family Health Nurse
Northern Territory Government, Department of Health
$146k - $156k
Above avg
KEY POINTS WE FOUND
- Deliver specialist outreach care, child health assessments, vaccinations and parenting support to children under five and their families.
- Provide early intervention education, clinical guidance and mentoring to Population and Primary Health Care staff.
- Travel to remote communities and deliver culturally appropriate care across Central Australia.

Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.