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Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes, ensuring food quality, presentation, hygiene and dietary requirements are met.
- Oversee kitchen operations, including staff supervision, training, rostering, inventory and supplier coordination.
- Develop menus and monitor food, labour and operating costs while maintaining health and safety standards.

Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted 8d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Service and repair vehicles of all makes and models, and diagnose vehicle faults.
- Work effectively in a team, independently and under pressure while maintaining efficiency and attention to detail.
- Bring an automotive mechanical qualification or at least five years of relevant work experience, along with problem-solving and customer service skills.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.
Posted 8d ago
$75k - $85k
KEY POINTS WE FOUND
- Install, service, maintain and repair airconditioning and refrigeration systems across residential, commercial and/or industrial sites.
- Diagnose faults, replace defective components, test and adjust systems, and perform preventative maintenance.
- Follow safe refrigerant-handling and workplace safety procedures, and document completed work.

Posted 1d ago
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Shanghainese and other menu items to the Executive Chef’s standards across lunch and dinner services.
- Supervise and train kitchen staff, coordinate daily duties and assist with rosters and menu development.
- Manage ordering, stock, food costs and quality while maintaining food safety, hygiene and workplace safety standards.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnosing and troubleshooting various vehicle systems.
- Performing routine maintenance tasks and repairs.
- Providing exceptional customer service and maintaining records.


Posted 1d ago
$125k - $134k
Above avg
KEY POINTS WE FOUND
- Provide specialist development assessment advice for State Development Areas and related statutory processes.
- Lead research and analysis of complex land-use planning, policy, major projects and infrastructure issues.
- Build stakeholder relationships and contribute to project delivery, contracts and business improvement.
Posted 8d ago
$70k - $90k
Above avg
Posted 1d ago
$80k - $88k
KEY POINTS WE FOUND
- Develop and deliver marketing strategies, campaigns and budgets to grow the consultancy’s education and migration services.
- Conduct market and competitor research, analyse campaign performance, and advise on service mix, pricing and promotion.
- Manage digital, social, events and partner marketing while ensuring materials comply with relevant Australian requirements.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Apply plaster, cement and render finishes to internal and external surfaces across varied projects.
- Prepare surfaces, install corner beads and mouldings, repair damage, and create decorative finishes.
- Bring at least two years of relevant experience, required tools and a ute or van, plus a White Card and valid NSW driver’s licence.
Posted 9d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted 1d ago
$80k - $120k
KEY POINTS WE FOUND
- Deliver end-to-end Guidewire implementation work, including requirements analysis, solution design, configuration, integration and coding.
- Develop, test, debug and support Guidewire applications, collaborating with clients, architects and distributed delivery teams.
- Apply Guidewire PolicyCenter, Gosu, Java and integration expertise in an Agile and DevOps environment; insurance experience is required.
Posted 8d ago
$90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare wall and floor surfaces, including repairs and waterproofing.
- Cut, lay, grout and finish tiles to achieve accurate, durable results.
- Interpret project plans and measurements and create custom patterns or decorative features as required.
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Drive B-double and semi-trailer vehicles on regional and interstate freight runs from the Griffith depot.
- Load and unload freight, conduct vehicle inspections, comply with load and fatigue requirements, and maintain accurate work records.
- Coordinate with customers and allocators while meeting delivery schedules and maintaining a strong safety standard.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Lead procurement strategy and purchasing decisions for a packaged liquor retailer, including sourcing and supplier evaluation.
- Analyse sales, demand, pricing, margins, inventory and budgets to develop purchasing plans and improve procurement outcomes.
- Negotiate supplier terms, monitor supplier performance and risks, and report procurement recommendations to the Director.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese and Thai-inspired dishes, including rice, noodles, sauces, soups and curries, using commercial kitchen equipment.
- Maintain food quality, portion control, freshness, food safety and cleanliness, while helping manage stock and minimise waste.
- Coordinate with kitchen staff to deliver orders efficiently and contribute to menu planning and new dishes.
Posted 8d ago
$85k - $95k
KEY POINTS WE FOUND
- Develop and implement sales and marketing strategies to grow revenue and strengthen the company’s market presence.
- Manage business development, client relationships, marketing campaigns, brand positioning and sales performance.
- Analyse market and competitor activity, prepare forecasts and reports, and coordinate marketing resources and stakeholders.
Posted 1d ago
KEY POINTS WE FOUND
- Lead and motivate kitchen team, ensuring high standards of excellence.
- Prepare and cook food while overseeing daily kitchen operations.
- Train and mentor junior chefs and kitchen staff.