Search job title or keyword

Restaurant Management jobs

794 jobs

Sort by

Cafe & Restaurant Managers

KRAKEN SOURDOUGH PTY LTD

Huskisson NSW 2540•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant.
Lead and motivate staff to maintain high performance standards.
Ensure compliance with food safety and sanitation regulations.

Takeaway Manager

Tipsy Slice Pty Ltd

Mount Eliza VIC 3930•Full time

KEY POINTS WE FOUND

Oversee daily operations at a busy takeaway store.
Manage staff, inventory, and customer service in a fast-paced environment.
Ensure compliance with food safety and hygiene regulations.

Restaurant Manager

Private listing

Henley Beach SA 5022•Full time

KEY POINTS WE FOUND

Manage daily restaurant operations and coordinate efficient service across dine-in and takeaway functions.
Supervise and support front-of-house employees, including preparing rosters, allocating duties, training staff and monitoring performance.
Maintain a high level of customer service and ensure guests receive an enjoyable and professional dining experience.

Café / Restaurant Manager

Caffe Primo Munnopara

KEY POINTS WE FOUND

Lead front-of-house operations and inspire the team
Ensure high customer satisfaction and manage restaurant operations
Recruit, train, and supervise staff while managing inventory and compliance

Restaurant Manager

Fast Wok Chinese & Malaysia Restaurant

Mermaid Waters QLD 4218•Full time

KEY POINTS WE FOUND

Oversee daily restaurant operations to ensure efficient service.
Recruit, train, and supervise restaurant staff.
Manage inventory, budgeting, and customer feedback.

Retail Manager

Black VFW Enterprises Pty Ltd

Bondi NSW 2026•Full time

KEY POINTS WE FOUND

Lead and oversee all aspects of store operations.
Manage and develop a team of retail sales associates.
Drive sales and improve operational efficiency.

Venue Manager | Fred's

Paddington QLD 4064•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage and lead a diverse team in a high-volume hospitality environment.
Deliver exceptional guest experiences while maintaining high operational standards.
Provide ongoing training and development for staff in product knowledge and service skills.

Restaurant Manager

Atlas Recruitment Experts

Sydney NSW•Full time

KEY POINTS WE FOUND

Oversee daily front-of-house operations to ensure smooth and efficient service
Supervise and support staff, including training and performance management
Manage staff rosters, budgets, and inventory levels

Bar Manager | Jimmy's Falafel Paddington

Paddington QLD 4064•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage bar operations and create unforgettable guest experiences.
Lead and develop a team of bartenders and bar team leaders.
Ensure high standards of product knowledge and service excellence.

Venue Manager | Establishment

Sydney NSW•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day operations of the venue
Lead and develop a high-performing team
Ensure exceptional guest experiences and service standards

Venue Operations Manager

Sunshine Coast QLD•Full time

~$100k - $120k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations of a busy resort-style venue
Oversee restaurant, bar and function operations
Manage budgets, costs and team performance

Restaurant Staff Wanted! - All Venues

Sydney NSW•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team across multiple restaurant roles.
Provide exceptional service and create memorable experiences for guests.
Enjoy flexible hours and opportunities for career development.

Restaurant assistant manager

Bellevue Hospitality Group

Woolloomooloo NSW 2011•Full time

KEY POINTS WE FOUND

Oversee and train new staff members
Ensure high standard quality of service
Manage rostering and bar operations

Restaurant Manager

Atlas Recruitment Experts

Northern Rivers NSW•Full time

KEY POINTS WE FOUND

Oversee daily restaurant operations and staff management.
Ensure high standards of customer service and food delivery.
Manage operational costs and compliance with safety regulations.

Venue Manager

Sunnyside Sliced

Mentone VIC 3194•Full time

KEY POINTS WE FOUND

Oversee daily operations and ensure quality service standards.
Manage financial performance and operational efficiency.
Lead and develop a team in a fast-paced hospitality environment.

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Monitor restaurant procedures to ensure product quality.
Engage with customers to drive repeat business and execute marketing plans.
Ensure restaurant cleanliness and maintain safety and security standards.

Café / Restaurant Manager

Caffe Primo Munnopara

KEY POINTS WE FOUND

Lead front-of-house operations and inspire the team
Ensure high customer satisfaction and manage restaurant operations
Recruit, train, and supervise staff while managing inventory and compliance

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd

Oakleigh VIC 3166•Full time

KEY POINTS WE FOUND

Lead daily operations of a busy fish and chip shop
Ensure high standards of customer service and compliance
Manage staff training, performance, and inventory control

Restaurant Manager

St. Georges Bakehouse

Norwood SA 5067•Full time

KEY POINTS WE FOUND

Manage daily operations of the bakery/café
Supervise and train staff while ensuring high customer service standards
Monitor stock levels and ensure compliance with food safety regulations

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.