Oversee daily operations of the restaurant ensuring smooth service.
Manage and coordinate restaurant staff including training and performance.
Ensure compliance with health and safety regulations and maintain high customer service standards.

Posted 18d ago

Retail Manager

Sradha Pty Ltd

Browns Plains QLD 4118•Full time

$80k

Above avg

KEY POINTS WE FOUND

Oversee daily operations of the restaurant including staffing and stock management.
Lead and motivate a team to deliver exceptional customer service.
Ensure compliance with food safety and operational standards.

+60d ago

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

+60d ago

Cafe Manager

Zest Cafe

Clare Valley SA•Full time

$70k

Above avg

KEY POINTS WE FOUND

Manage daily operations of the café
Lead and support a team to ensure excellent customer service
Oversee inventory management and financial transactions

+60d ago

Venue Manager

Sunnyside Sliced

Mentone VIC 3194•Full time

$75k - $85k

KEY POINTS WE FOUND

Oversee daily operations and ensure quality service standards.
Manage financial performance and operational efficiency.
Lead and develop a team in a fast-paced hospitality environment.

+60d ago

Cafe Manager

The Coffee Club Eaton

Eaton WA 6232•Full time

$80k - $100k

Above avg

KEY POINTS WE FOUND

Oversee day-to-day operations of the cafe
Lead and train front-of-house team
Ensure high customer satisfaction and compliance with health standards

+60d ago

Venue Manager

Vincent Wine

Perth CBD & Inner Suburbs WA•Full time

$80k - $95k

KEY POINTS WE FOUND

Lead the front of house team and oversee venue operations.
Manage wine purchasing and contribute to the wine program.
Recruit, train, and manage hospitality staff.

+60d ago

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd

Oakleigh VIC 3166•Full time

$90k - $95k

Above avg

KEY POINTS WE FOUND

Lead daily operations of a busy fish and chip shop
Ensure high standards of customer service and compliance
Manage staff training, performance, and inventory control

Posted 3d ago

Restaurant Manager

The Pillars Pty Ltd trading as The Pillars

Sydney NSW 2000•Full time

$80k - $110k

Above avg

KEY POINTS WE FOUND

Oversee daily dining operations and ensure high-quality service.
Collaborate with the Executive Chef on menu planning and inventory control.
Manage staff performance and maintain compliance with health regulations.

Posted 12d ago

Venue Manager | Tal's | New Venue

Merivale

Sydney NSW•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage and lead a diverse team in a high-volume venue.
Deliver exceptional guest experiences while maintaining high operational standards.
Foster a strong team culture that celebrates diversity and excellence.

Posted 20d ago

Waiter Supervisors

Eaton Tavern

Eaton WA 6232•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Provide attentive table and dining service to guests.
Supervise and support waitstaff during service to ensure high standards.
Assist customers with food and beverage selections and manage service issues.

Posted 12d ago

Venue Manager

Irish Murphy's Hobart

Hobart TAS 7000•Full time

$80k - $100k

KEY POINTS WE FOUND

Lead and manage the operations of a public bar, live music, dining and functions.
Ensure exceptional customer service and create a great atmosphere.
Support and coach your team to achieve venue performance.

Posted 19d ago

Restaurant Managers / Food and Beverage Managers

The Bayswater Hotel

Bayswater WA 6053•Full time

$70k - $100k

Above avg

KEY POINTS WE FOUND

Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
Recruit, train, and supervise staff while fostering a positive work environment.
Develop and implement strategies to maximize revenue and control costs.

Posted 19d ago

Restaurant Manager

Saviour Foods Pty Ltd

Warnbro WA 6169•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Oversee day-to-day restaurant and front-of-house operations.
Manage staff, service standards, and customer experience.
Ensure compliance with food safety and operational performance.

Posted 20d ago

Waiter Supervisors

Treendale Farm Hotel

Australind WA 6233•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Provide attentive table and dining service to customers.
Supervise and support waitstaff during service to ensure high-quality customer experiences.
Assist with training and mentoring waitstaff in service procedures and customer service.

Posted 20d ago

Restaurant Manager

Aprbs Kardinya Pty Ltd

Kardinya WA 6163•Full time

$81k

Above avg

KEY POINTS WE FOUND

Manage day-to-day operations of the restaurant
Lead and train a team of front-of-house and kitchen staff
Ensure compliance with food safety and hygiene standards

Posted 5d ago

Cafe / Restaurant Managers SGW12

Skilled Global Workforce

Manage café and restaurant operations in an upmarket hotel setting.
Ensure compliance with health regulations and maintain high standards of service.
Lead and train staff while planning menus and special functions.

Posted 14d ago

Restaurant Manager – Brisbane Domestic Airport

Cater Care

+4 more

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the team and take ownership of restaurant performance.
Ensure great food, outstanding service and high standards of quality and safety.
Drive sales, manage costs, and create a positive culture.

Posted 6d ago

Cafe / Restaurant Managers SGW11

Skilled Global Workforce

Manage café and restaurant operations in an upmarket hotel setting.
Ensure compliance with health regulations and maintain high standards of service.
Lead and train staff while planning menus and special functions.