Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
908 jobs
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Posted 31d ago
QLD Casual Utility All-Rounders- First Nations Focused
ISS INTEGRATED SERV P/L
Mount Isa QLD 4825•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in remote Queensland Mine Villages.
- Roles include cleaning, catering, and all-rounder tasks.
- Opportunities for First Nations candidates with training and support.
Posted 24d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.
Posted 17d ago
Assistant Restaurant Manager
Grill'd
Burleigh Heads QLD 4220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 32d ago
Full-Time Shift Supervisor | Brand New Kallangur Location
Burger Urge
Kallangur QLD 4503•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty
Posted 16d ago
General Manager - Motto by Hilton Sydney City Centre
Hilton Hotels
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the launch of Motto by Hilton Sydney City Centre, a new lifestyle hospitality experience.
- Drive commercial performance and guest engagement metrics while ensuring exceptional guest experiences.
- Develop and mentor team members to achieve high levels of engagement and performance.
Posted 9d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 17d ago
Experienced Team Member
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.
Posted 33d ago
Shift Supervisor - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 39d ago
General Manager
Discovery Parks Group
Adelaide SA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing tourism and accommodation operation.
- Drive financial performance and operational excellence.
- Develop strong relationships with local stakeholders and enhance guest satisfaction.
Posted 17d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
Posted 32d ago
Salon Manager
Hairhouse
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 24d ago
General Manager
Discovery Parks Group
Rockhampton QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the park team to ensure high standards in accommodation and guest services.
- Oversee the operation of catering facilities and manage financial performance.
- Build a positive workplace culture and represent the park within the local community.
+60d ago
Assistant Venue Manager | Perth Venues
Funlab
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead venue shifts and drive exceptional guest experiences.
- Coach and develop your team to perform at their best.
- Identify opportunities to improve sales and venue performance.
Posted 10d ago
Assistant Venue Manager | Boomerang Hotel
Queensland Venue Co. Pty Ltd
West Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in the day-to-day operations of the venue
- Lead and inspire the team to deliver exceptional guest experiences
- Manage staff, stock, and procedures effectively
Posted 9d ago
Food & Beverage Assistant Manager
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of Food & Beverage outlets at Hotel Chadstone Melbourne MGallery.
- Lead and support team members to ensure exceptional guest experiences.
- Manage guest feedback and service recovery with professionalism.
Posted 32d ago
Shift Supervisor - Tingalpa
Oporto
Tingalpa QLD 4173•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Assistant Venue Manager | Holey Moley
Funlab
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial management.
- Drive revenue through exceptional customer service and upselling.
Posted 24d ago
Food & Beverage Duty Manager (Full Time)
InterContinental
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations in food and beverage areas of the hotel.
- Ensure high guest satisfaction and colleague engagement while meeting revenue goals.
- Manage venue standards, safety, and compliance requirements.
Posted 32d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead shifts across food, beverage and day-to-day venue operations.
- Coach the team and ensure smooth service during busy periods.
- Handle guest and team issues with confidence.