Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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Posted 10d ago
Food and Beverage Team Leader
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team by example during service
- Support daily floor operations and service coordination
- Coach and mentor Food & Beverage Attendants
Posted 17d ago
Experienced Team Member
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 32d ago
Salon Manager
Hairhouse
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 40d ago
Hospitality & Retail Centre Manager
Harrison McMillan
Hahndorf SA 5245•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead café and retail shifts at Beerenberg''s Hahndorf visitor destination.
- Deliver exceptional service within a sixth-generation family-owned business.
- Build a capable team and create memorable experiences for every visitor.
Posted 10d ago
Hospitality Team Leader - Illawarra
IRT Group
Tarrawanna NSW 2518•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee planning, ordering, preparation, and compliance of food service, laundry, and cleaning operations.
- Lead, mentor, and supervise hospitality employees while ensuring quality food experiences for residents.
- Ensure compliance with Aged Care Quality Standards and IRT policies.
+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.
Posted 31d ago
QLD Casual Utility All-Rounders- First Nations Focused
ISS INTEGRATED SERV P/L
Mount Isa QLD 4825•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in remote Queensland Mine Villages.
- Roles include cleaning, catering, and all-rounder tasks.
- Opportunities for First Nations candidates with training and support.
Posted 10d ago
Assistant Venue Manager | Boomerang Hotel
Queensland Venue Co. Pty Ltd
West Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in the day-to-day operations of the venue
- Lead and inspire the team to deliver exceptional guest experiences
- Manage staff, stock, and procedures effectively
Posted 24d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.
Posted 9d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 10d ago
Hospitality Manager | Mackay
Queensland Venue Co. Pty Ltd
Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily venue operations and deliver great guest experiences
- Support, motivate and develop your team
- Maintain high standards of service, presentation and compliance
Posted 32d ago
Full-Time Shift Supervisor | Brand New Kallangur Location
Burger Urge
Kallangur QLD 4503•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty
Posted 24d ago
General Manager
Discovery Parks Group
Rockhampton QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the park team to ensure high standards in accommodation and guest services.
- Oversee the operation of catering facilities and manage financial performance.
- Build a positive workplace culture and represent the park within the local community.
Posted 25d ago
Experienced Team Member
Grill'd
Karrinyup WA 6018•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates
- Deliver exceptional customer experiences
- Assist in training and mentoring new team members
Posted 32d ago
Salon Manager
Hairhouse
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 39d ago
General Manager
Discovery Parks Group
Adelaide SA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing tourism and accommodation operation.
- Drive financial performance and operational excellence.
- Develop strong relationships with local stakeholders and enhance guest satisfaction.
Posted 10d ago
Hospitality Manager | Mackay
Queensland Venue Co. Pty Ltd
West Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily venue operations and deliver great guest experiences
- Support, motivate and develop your team
- Maintain high standards of service, presentation and compliance
Posted 32d ago
Shift Supervisor - Ringwood
Red Rooster
Ringwood VIC 3134•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 16d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted 17d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.