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Head Pastry Chef

North Melbourne VIC 3051•Full time

KEY POINTS WE FOUND

Supervise daily production of cakes, pastries, breads, and cookies.
Manage overall bakery operations and staff coordination.
Develop and standardize recipes for consistent quality.

Restaurant Manager

shanxi noodle bar

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Manage daily restaurant operations and supervise staff.
Ensure compliance with food safety and hygiene standards.
Handle customer enquiries and maintain service quality.

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd

Oakleigh VIC 3166•Full time

KEY POINTS WE FOUND

Lead daily operations of a busy fish and chip shop
Ensure high standards of customer service and compliance
Manage staff training, performance, and inventory control

Cafe and Restaurant Manager

La Crema Reserve Roastery

St Marys SA 5042•Full time

KEY POINTS WE FOUND

Oversee daily operations of the café and restaurant.
Manage staff hiring, training, and performance.
Ensure excellent customer service and financial management.

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Manage and oversee restaurant operations and staff performance.
Ensure compliance with health and safety regulations and company policies.
Train and develop crew members for various roles within the restaurant.

Restaurant Manager

St. Georges Bakehouse

Norwood SA 5067•Full time

KEY POINTS WE FOUND

Manage daily operations of the bakery/café
Supervise and train staff while ensuring high customer service standards
Monitor stock levels and ensure compliance with food safety regulations

Restaurant Managers

North Richmond Eatery Pty Ltd

North Richmond NSW 2754•Full time

KEY POINTS WE FOUND

Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
Ensure compliance with food safety, sanitation, health, and workplace safety regulations.

Motel Manager

Vistaar realty pty ltd

Nanango QLD 4615•Full time

KEY POINTS WE FOUND

Oversee reception and housekeeping services, garden, maintenance and security arrangements.
Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
Manage staff and contractors while providing guests with local tourism information.

Venue Managers

STEAKHOUSE BLACKTOWN PTY LTD

Blacktown NSW 2148•Full time

KEY POINTS WE FOUND

Oversee daily front-of-house operations in a busy restaurant environment.
Supervise and train staff to ensure high service standards and customer satisfaction.
Manage customer relations and resolve issues to enhance guest experience.

Department Manager

McDonald's - SESJ

Waterloo NSW 2017•Full time

KEY POINTS WE FOUND

Monitor restaurant procedures to ensure product quality.
Engage with customers to drive repeat business and execute marketing plans.
Ensure restaurant cleanliness and maintain safety and security standards.

Restaurant Manager

The Colley Hotel

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Manage daily operations of the restaurant to ensure efficient service
Recruit, train, and supervise front of house staff
Monitor budgets and improve profitability

Venue Manager

Sunnyside Sliced

Mentone VIC 3194•Full time

KEY POINTS WE FOUND

Oversee daily operations and ensure quality service standards.
Manage financial performance and operational efficiency.
Lead and develop a team in a fast-paced hospitality environment.

Restaurant Manager

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para

Munno Para SA 5115•Full time

KEY POINTS WE FOUND

Oversee daily operations of the restaurant ensuring exceptional customer experiences.
Manage staff recruitment, training, and performance to maintain high service standards.
Ensure compliance with food safety regulations and operational standards.

Venue Managers

STEAKHOUSE BANKSTOWN PTY LTD

Bankstown NSW 2200•Full time

KEY POINTS WE FOUND

Oversee daily front-of-house service operations.
Supervise and train staff to ensure efficient service delivery.
Act as the point of contact for escalated guest concerns.

Hotel Manager

Eastern Suburbs Sydney NSW•Full time

Cafe Manager

Cairns City QLD 4870•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the café
Manage front-of-house operations and coordinate with kitchen staff
Recruit, train, and supervise café staff

RESTAURANT MANAGER

Currumbin QLD 4223•Full time

KEY POINTS WE FOUND

Manage and oversee the entire restaurant operation.
Deliver superior guest services and ensure guest satisfaction.
Plan new menus and update existing menus.

Licensed Club Manager

BLUE OCEAN OPERATION PTY LTD

Broadbeach QLD 4218•Full time

KEY POINTS WE FOUND

Lead day-to-day operations of the licensed venue.
Ensure compliance with licensing and regulatory standards.
Deliver exceptional customer experiences and manage team performance.

Cafe or Restaurant Manager

Hari MTL Pty Ltd t/a Ribs Lane

Mount Lawley WA 6050•Full time

KEY POINTS WE FOUND

Coordinate day-to-day operations of the restaurant
Supervise staff and maintain high customer service standards
Manage stock and operational costs effectively

Hotel Manager

Eastern Suburbs Sydney NSW•Full time

KEY POINTS WE FOUND

Take complete operational control of the hotel.
Manage all departments including reception, housekeeping, and guest services.
Prepare budgets and oversee accounting functions.