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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

902 jobs
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Posted 40d ago

Shift Supervisor - Cameron Park

Oporto
Cameron Park NSW 2285•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining team safety.
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+60d ago

Shift Supervisor (Night Shift) - Mount Annan

Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during night shifts to meet brand and safety standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a positive culture and cleanliness in the restaurant.
+60d ago

Duty Manager | The Globe

Open Door Pub Co Pty Ltd
Perth WA•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
  • Lead a dynamic team in a high-volume hospitality environment.
  • Ensure exceptional customer service and smooth operations during busy periods.
  • Drive team performance and create memorable guest experiences.
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+60d ago

Assistant Restaurant Manager - Forest Lake

Red Rooster
Forest Lake QLD 4078•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Kingaroy

Red Rooster
Kingaroy QLD 4610•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 4d ago

Assistant Manager - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 22d ago

Duty Manager

Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead guest experience and hotel operations
  • Coach and develop team members
  • Resolve guest issues and ensure smooth shifts
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+60d ago

Shift Supervisor - Gateshead

Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 7d ago

Duty Manager

ACCOR
Noosa Heads QLD 4567•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Lead operational departments during shifts to ensure seamless service delivery.
  • Champion a culture of genuine hospitality and deliver memorable guest experiences.
  • Inspire and support team members to create a positive workplace culture.
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Posted 7d ago

Shift Supervisor

Zeus Street Greek
Rockingham WA 6168•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Shift Supervisor - Green Hills

Oporto
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 7d ago

Shift Supervisor

Zeus Street Greek
Carlton VIC 3053•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality, customer service, safety and cleanliness.
  • Handle customer enquiries and resolve issues professionally.
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Posted 13d ago

Shift Supervisor - Kirrawee

Oporto
Kirrawee NSW 2232•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Shift Supervisor - DFO South Wharf

Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Berwick Springs

Red Rooster
Berwick VIC 3806•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure a clean and safe restaurant.
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+60d ago

Shift Supervisor - Larapinta

Red Rooster
Larapinta QLD 4110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to prepare and serve food while ensuring customer satisfaction.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
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Posted 38d ago

Operations Manager - Food Services

Lagardere Travel Retail
Sydney NSW 2000•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the operational performance of 20+ Food & Beverage concepts across 8 airports.
  • Coach and develop venue leaders to build high-performing teams.
  • Drive consistency and improve operational standards across the portfolio.
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+60d ago

Shift Supervisor - Weston DTR

Oporto
Weston ACT 2611•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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