Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
907 jobs
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+60d ago
Shift Supervisor - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate crew during peak periods
- Create memorable customer experiences
- Support and inspire team members to perform their best


+60d ago
Shift Supervisor - Bundaberg
Red Rooster
Kinkuna QLD 4670•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 5d ago
Food and Beverage Operations Manager
Lancemore Macedon Ranges
Lancefield VIC 3435•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage operations at a premium hospitality destination.
- Deliver exceptional dining experiences across weddings, conferences, and events.
- Develop and motivate a team to achieve high service standards and commercial performance.

Posted 6d ago
Shift Supervisor
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.
Posted today
F&B Supervisor | Full Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team to deliver exceptional guest experiences.
- Supervise daily operations of the restaurant, bar, in-room dining, and events service areas.
- Assist with onboarding, training, and development of Food & Beverage colleagues.


+60d ago
Shift Supervisor - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Shift Supervisor - Innaloo DTR
Red Rooster
Innaloo WA 6018•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Assistant Manager - Orange
Oporto
Orange NSW 2800•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 28d ago
Shift Supervisor - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


Posted 41d ago
Shift Supervisor - Castle Towers Lv1
Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results
- Ensure customer satisfaction through excellent service and safe food delivery
- Manage time effectively to complete tasks to high standards


+60d ago
Shift Supervisor - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.

Posted 31d ago
Food and Beverage Team Leader - Part Time
Novotel
South Wharf VIC 3006•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the food and beverage team during busy service periods.
- Deliver exceptional guest experiences and resolve enquiries confidently.
- Train and support team members to meet service standards.


+60d ago
Shift Supervisor - Pemulwuy
Oporto
Pemulwuy NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Shift Supervisor - Northam
Red Rooster
Northam WA 6401•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


Posted 60d ago
Assistant Restaurant Manager - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

Posted 5d ago
Shift Supervisor
Zeus Street Greek
Turramurra NSW 2074•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


Posted 2d ago
Shift Supervisor - Clyde North
Red Rooster
Clyde North VIC 3978•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Derrimut
Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.