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Food Preparation & Cooking jobs

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Chef

Williams Landing VIC 3027•Full time

KEY POINTS WE FOUND

Lead a kitchen team of six in a busy restaurant environment.
Plan and develop Italian-inspired menus and oversee food production.
Maintain high standards of hygiene, safety, and food quality.

Cook

JUNIOR STARS PTY LTD

Brookfield VIC 3338•Full time

KEY POINTS WE FOUND

Plan and prepare nutritious meals for children aged six weeks to five years.
Manage dietary requirements and ensure compliance with food safety standards.
Supervise kitchen assistant and maintain a clean, safe kitchen environment.

Cook

Croydon VIC 3136•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items to high standards.
Support daily kitchen operations and uphold food safety standards.
Work collaboratively with kitchen and front-of-house staff.

Sushi Chef

Maryborough QLD 4650•Full time

KEY POINTS WE FOUND

Join a new conveyor style sushi restaurant in Maryborough.
Prepare fresh seafood and beef, including various sushi types.
Must have food safety certificate and at least 2 years of experience.

Full-time Cook

Cosi Bar Ristorante

South Yarra VIC 3141•Full time

KEY POINTS WE FOUND

Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
Prepare and present a variety of dishes while maintaining quality standards.
Assist with menu planning and provide guidance to junior staff.

CHEF

Eight Cafe & Co

Carrara QLD 4211•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen environment as a Chef.
Prepare and cook authentic Indian dishes.
Supervise kitchen staff and ensure high standards of hygiene.

Chef

Contemporary Catering

Doncaster VIC 3108•Full time

KEY POINTS WE FOUND

Prepare and cook meals for residents in accordance with dietary requirements.
Coordinate food preparation and maintain quality standards.
Ensure compliance with food safety and hygiene regulations.

Sous chef

Mr Brightside Cafe

Caulfield South VIC 3162•Full time

KEY POINTS WE FOUND

Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
Supervise kitchen staff to ensure high standards of food quality and timely service.
Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.

Chef Positions – Full Time (2 Roles Available)

The Flavour Gallery

Boronia VIC 3155•Full time

KEY POINTS WE FOUND

Deliver high-quality dishes in a fast-paced kitchen environment.
Supervise and train kitchen staff while maintaining kitchen standards.
Contribute to menu development and ensure food quality.

Cook

Fare and Square Cafe - Best Cafe in North Adelaide

North Adelaide SA 5006•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of fresh café-style meals.
Maintain high standards of food quality, presentation, and hygiene.
Collaborate with kitchen and front-of-house staff for smooth operations.

Cook

Cafe The Prevue

Wangaratta VIC 3677•Full time

KEY POINTS WE FOUND

Join Cafe The Prevue as a full-time cook in Wangaratta.
Prepare and cook food while ensuring quality and safety standards.
Collaborate with the kitchen team and assist in menu planning.

Diner Cook (Skating Rink)

Hillcrest QLD 4118•Casual/Holiday

KEY POINTS WE FOUND

Join a fun and energetic team at Skate Paradise.
Prepare and serve a variety of food and beverages.
Ensure compliance with food safety standards.

Chef

Hindmarsh SA 5007•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items to high standards.
Maintain consistency in flavor, presentation, and timing during busy service.
Collaborate with the kitchen team to deliver smooth service and excellent guest experience.

Chef

Sutbul house pty Ltd

Glen Osmond SA 5064•Full time

KEY POINTS WE FOUND

Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
Ensure compliance with Australian food safety and hygiene regulations.

Chef cook

The Indian grill

Moonta SA 5558•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to menu requirements.
Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
Supervise kitchen staff and assist in training junior cooks.

Chef & Cook

Spirit of India

Parafield Gardens SA 5107•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality Indian cuisine.
Supervise kitchen operations and staff.
Ensure compliance with food safety and hygiene standards.

Japanese Chef

Global Service Pty Limited

Zetland NSW 2017•Full time

KEY POINTS WE FOUND

Develop new menu items and estimate costs for food and labour.
Oversee food preparation and ensure quality of dishes.
Coordinate with kitchen staff and management on food preparation issues.

Chef & cook

ASIAN GOURMET RESTAURANT PTY LTD

Adelaide SA 5000•Full time

KEY POINTS WE FOUND

Prepare and cook food according to menu and customer requirements.
Maintain cleanliness and hygiene in the kitchen.
Ensure food quality, taste, and presentation are of a high standard.

Cook

La Popular Taqueria

Port Adelaide SA 5015•N/A

cook

Adelaide SA•Full time

KEY POINTS WE FOUND

Prepare and cook dishes according to recipes or chef instructions.
Maintain cleanliness of kitchen and ensure food quality and consistency.
Manage kitchen staff and oversee food preparation and presentation.