+60d ago
Chef cook
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
- Chef / Cook – Job DutiesPrepare and cook a variety of dishes according to menu requirements
- Plan menus and estimate food and labour costs
- Ensure food is prepared in a timely and consistent manner
- Maintain high standards of food quality, taste, and presentation
- Monitor food stock levels and place orders when required
- Store food safely and ensure proper food handling procedures
- Supervise kitchen staff and assist in training junior cooks (if applicable)
- Maintain cleanliness and organisation of the kitchen area
- Ensure compliance with health and safety regulations
- Check the quality and freshness of ingredients before use
- Manage portion control and minimise food wastage
- Assist in developing new recipes and menu items
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 16 matchedCookingFood cost estimationFood preparationFood presentationFood quality controlFood safetyFood wastage minimisationHealth and safety regulationsIngredient quality assessmentKitchen organisationKitchen supervisionMenu planningPortion controlRecipe developmentStock monitoringTraining junior staff
The indian grill
More details
Expiring date