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Posted 30d ago
CHEF
Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen environment as a Chef.
- Prepare and cook authentic Indian dishes.
- Supervise kitchen staff and ensure high standards of hygiene.
Posted 45d ago
Cook
Burnside Snack Bar
Ormeau QLD 4208•Full time
$78k - $82k
Above avg
Posted 15d ago
Chef
SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant
Forster NSW 2428•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food as per restaurant menu
- Plan menu items and estimate food and labour costs
- Train and develop junior kitchen staff
Posted 60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted today
Chef
Parbati & Nihaal Pyt Ltd
Kadina SA 5554•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified Full-Time Chef for an Indian and Nepalese restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Requires at least 2 years of experience in a commercial kitchen.
+60d ago
Yuzu Sushi
Epping Yuzu Sushi pty ltd
Epping NSW 2121•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
Posted today
Chef
The Royal Melbourne Hotel/XE54
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Cook and present menu items consistently according to established recipes and quality standards.
- Oversee daily station setups and delegate prep tasks to kitchen hands and junior staff.
- Maintain a clean workstation and enforce food safety regulations.
Posted 22d ago
Sous Chef
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations and lead the kitchen team.
- Design and execute seasonal menus and specials.
- Ensure high standards of food quality, safety, and presentation.
Posted 23d ago
Chef and Restaurant Manager
Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
- Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team while ensuring exceptional customer service.
- Oversee restaurant operations, including budgeting and inventory management.
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Chefs / Cooks
Last Slice
Bunbury WA 6230•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Chef or Cook in multiple locations in WA.
- Prepare and cook food while ensuring high standards of hygiene and quality.
- Demonstrate cooking techniques and manage kitchen staff.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Posted today
Chef
Muglan Restaurant
Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a diverse range of authentic Nepalese and Indian dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
whyalla waves cafe
Whyalla SA 5600•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Posted 22d ago
Chef
Lido Cucina Pty Ltd
Point Lonsdale VIC 3225•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at an Italian-inspired dining establishment.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 45d ago
Chef
Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
Posted 22d ago
Cook/Chef
5 Happy Monkeys Pty Ltd t/a The Grand Palace
Sydney CBD NSW•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
Posted 16d ago
Cook
Ruma Rooftop Pty Ltd
New Farm QLD 4005•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Ruma Rooftop.
- Prepare and cook quality-led dishes using fresh, seasonal produce.
- Train and supervise kitchen staff while maintaining high standards of cleanliness.
Posted today
Cook
Finicky Fingers
Woodcroft SA 5162•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes using various kitchen equipment.
- Collaborate on menu creation and updates while maintaining food quality.
- Train and supervise kitchen staff and ensure compliance with food safety standards.