Chef

About Us

The Pontian Club is a modern Greek restaurant located on Smith Street in Collingwood, Melbourne. We offer a contemporary take on Greek cuisine, with a focus on quality produce, traditional cooking techniques and a seasonal changing menu. We are currently seeking an experienced and motivated full-time Chef to join our kitchen team.

About the Role

As a Chef, you will be responsible for preparing and cooking dishes across the restaurant's menu while maintaining consistent standards of food quality, presentation and food safety. You will work closely with the kitchen team to ensure smooth and efficient service during busy trading periods.

Key Responsibilities

● Prepare and cook Greek and contemporary dishes in accordance with recipes and menu requirements.

● Prepare ingredients, sauces, stocks, marinades and other components required for daily kitchen operations.

● Monitor food preparation, cooking times, temperatures, portion sizes and presentation to maintain consistent quality.

● Assist with menu preparation and contribute ideas for seasonal dishes and menu changes.

● Ensure food is prepared and presented to the required standard during service.

● Monitor ingredient levels and assist with stock ordering, rotation and storage.

● Minimise food wastage through effective preparation and portion control.

● Maintain a clean, organised and hygienic kitchen in accordance with food safety requirements.

● Ensure kitchen equipment and work areas are properly cleaned and maintained.

● Work collaboratively with other kitchen and front-of-house staff to ensure smooth and timely service.

● Follow all workplace health and safety and food safety procedures.

Skills and Experience

● AQF Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.

● Relevant experience as a Chef in a commercial restaurant or hospitality environment.

● Knowledge of Greek food and cooking techniques are a plus.

● Experience working in a busy kitchen environment.

● Ability to maintain consistent food quality, portioning and presentation.

● Good understanding of food safety, hygiene and workplace health and safety procedures.

● Strong time management and organisational skills.

● Ability to work independently and collaboratively as part of a kitchen team.

● Flexibility to work across weekdays, weekends and public holidays as required.

What We Offer

● Full-time position at a modern Greek restaurant in Collingwood.

● Opportunity to work with a changing menu and quality seasonal produce.

● Supportive and collaborative kitchen environment.

● Salary of $80,000 – $85,000 per annum, excluding superannuation, commensurate with skills and experience.

How to Apply

If you are an experienced Chef with a passion for quality food and would like to join our team, please send your resume and a brief cover letter outlining your relevant experience and suitability for the role.