CHEF
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
About Us:
FJP Group Pty Ltd T/A Globe Coffee House is a welcoming café located in Southern River, WA, offering a variety of freshly prepared breakfast, brunch and lunch dishes. Our menu features classic café favourites, specialty breakfast dishes, pastas, burgers and other freshly prepared meals. We are looking for a passionate and experienced Chef to join our team and contribute to delivering high-quality food and an enjoyable dining experience for our customers.
Salary Range: $75,000 – $80,000 per annum
Role: Full-time
Location: Southern River, WA 6110
Key Responsibilities:
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes, including specialty egg dishes, pastas, burgers, seafood and other café-style meals.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Determine appropriate cooking methods, preparation techniques and cooking times to maintain consistent food quality.
- Maintain high standards of food presentation, taste, portion sizes and cooking techniques.
- Plan and develop menu items, incorporating seasonal ingredients and customer preferences.
- Check the quality and freshness of ingredients before preparation and ensure meals meet established standards before serving.
- Monitor food stock levels, order ingredients and manage food costs to minimise wastage.
- Supervise and coordinate kitchen staff, providing guidance on food preparation, cooking techniques and presentation standards.
- Coordinate food preparation and cooking during busy service periods to ensure orders are completed efficiently and on time.
- Ensure kitchen equipment is properly maintained and used safely.
- Maintain compliance with food safety, hygiene and workplace health and safety requirements.
Skills & Qualifications:
- Certificate IV in Kitchen Management (Commercial Cookery) or an equivalent qualification.
- Minimum 1–2 years of experience as a Chef in a similar café or restaurant environment.
- Strong knowledge of Australian café-style cuisine, including breakfast, brunch and lunch dishes.
- Experience in menu planning, food preparation, cooking techniques and ingredient selection.
- Sound understanding of Australian food safety and hygiene regulations.
- Ability to work efficiently in a busy kitchen while maintaining consistent food quality.
- Excellent time management, organisational and multitasking skills.
- Strong communication, teamwork and kitchen supervision skills.
Australian citizens and permanent residents are encouraged to apply. Only shortlisted candidates will be contacted.
Please answer the following when applying:
- Do you have Australian working rights?
- Do you hold a Certificate IV in Kitchen Management (Commercial Cookery) or an equivalent qualification?
- Do you have at least 1–2 years of experience working as a Chef?
- Do you have experience preparing Australian café-style breakfast, brunch and lunch dishes?
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