Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 5d ago
Head Chef | The Vic on the Park
Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at The Vic on the Park pub.
- Create and manage a menu featuring pub classics and bistro style food.
- Oversee kitchen operations and collaborate with senior management.
Posted 5d ago
Barista | Merivale
Merivale
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team as a Barista at Merivale.
- Deliver exceptional coffee and guest experiences in a high-volume environment.
- Lead by example and foster a positive team atmosphere.
Posted 21d ago
Food & Beverage Attendant - Sydney Airport
Cater Care
Eastern Suburbs Sydney NSW•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and reliable team at Sydney Domestic Airport.
- Work across popular food and beverage outlets.
- Deliver excellent customer service in a fast-paced environment.
Posted 13d ago
Environmental Services Assistant
Healthscope
Campbelltown NSW 2560•Part time
$30 - $30/hr
KEY POINTS WE FOUND
- Join a team as an Environmental Services Assistant at Campbelltown Private Hospital.
- Provide high standards of cleaning services across various hospital areas.
- Deliver excellent customer service while adhering to infection control standards.
Posted 21d ago
Food & Beverage Attendant - Sydney Airport
Cater Care
Sydney CBD NSW•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and reliable team at Sydney Domestic Airport.
- Work across popular food and beverage outlets.
- Deliver excellent customer service in a fast-paced environment.
Posted 21d ago
Assistant Manager - Sydney Airport
Cater Care
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Hands-on Assistant Manager role in a fast-paced environment
- Support daily operations and team leadership
- Deliver quality customer service and maintain store standards
Posted 27d ago
Cocktail Bartenders Wanted | Merivale
Merivale
Sydney NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare classic and signature cocktails with consistency and care.
- Guide guests through the drink’s menu with confident recommendations.
- Maintain a clean, organised bar and uphold responsible service standards.
Posted 13d ago
Venue Manager | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume venue.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Foster a strong team culture that celebrates diversity and excellence.
Posted 21d ago
Assistant Manager - Sydney Airport
Cater Care
Eastern Suburbs Sydney NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Hands-on Assistant Manager role in a fast-paced environment
- Support daily operations and team leadership
- Deliver quality customer service and maintain store standards
Posted 5d ago
Chef
Apex Employment
Blacktown NSW 2148•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Develop menus and manage food procurement.
- Oversee dish quality and compliance with food safety regulations.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 7d ago
FIFO Chef
Cater Care
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-volume meals for village residents
- Ensure adherence to food safety and hygiene standards
- Manage food stock levels and cater for dietary requirements
Posted 21d ago
Production Assistant (Kitchen Hand)
Cater Care
Arndell Park NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and meal production.
- Support chefs and kitchen staff with daily kitchen operations.
- Maintain cleanliness and safety in the kitchen.
Posted 21d ago
Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.
Posted 6d ago
Catering
BaptistCare
Prestons NSW 2170•Casual/Holiday
~$55k - $59k(Estimated)
KEY POINTS WE FOUND
- Casual role at BaptistCare Blue Hills Manor Aged Care Home in Preston
- Serve food and beverages, clean kitchen areas, and assist with food preparation
- Competitive salary based on experience from $27.77 - $29.98/hr + superannuation + penalties + salary packaging
Posted 6d ago
Catering Assistant
BaptistCare
Drummoyne NSW 2047•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Part-time catering assistant role at BaptistCare Minnamurra Centre in Drummoyne.
- Responsibilities include serving food, cleaning, and assisting with food preparation.
- Competitive salary with benefits including salary packaging and discounts.
Posted 8d ago
Café Manager - Sydney Airport
Cater Care
Eastern Suburbs Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team in a fast-paced café environment.
- Manage daily operations and ensure high service standards.
- Develop leadership skills and grow your career in hospitality.
Posted 8d ago
Café Manager - Sydney Airport
Cater Care
Sydney CBD NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team in a fast-paced café environment.
- Manage daily operations and ensure high service standards.
- Develop leadership skills and grow your career in hospitality.
Posted 14d ago
Chef
APRBS Market Pty Ltd trading as Ria Ayam Penyet
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and ensure high-quality food preparation and presentation.
- Design and standardise menus while managing food costs and procurement.
- Ensure compliance with food safety and hygiene regulations.
Posted 7d ago
Baker
Tea Cozy 2 Pty Ltd trading as The Tea Cosy
The Rocks NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for daily production of handmade scones and baked goods.
- Plans and runs the baking schedule while upholding quality standards.
- Prepares gluten-free and vegan products with strict allergen controls.
Posted 7d ago
Chef
Nepal Ghar Restaurant & Bar
Hurstville NSW 2220•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Nepali and Indian dishes to a high standard
- Oversee daily kitchen operations and workflow coordination
- Train and support junior kitchen staff when required