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Posted 22d ago
Chef
ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a new venue opening.
- Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
- Ensure high-quality meals and smooth kitchen operations.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 22d ago
Cook/Chef
5 Happy Monkeys Pty Ltd t/a The Grand Palace
Sydney CBD NSW•Full time
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
Posted 15d ago
Chefs and Cooks
ICON RESTAURANTS AUSTRALIA PTY LIMITED
Penrith NSW 2750•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Penrith.
- Prepare and cook a variety of menu items to high standards.
- Supervise and support kitchen staff during service.
Posted 22d ago
Chefs and Cooks
FRANKY'S CAFE TERREY HILLS PTY LTD
Terrey Hills NSW 2084•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of steakhouse dishes.
- Ensure consistency in quality, portioning, and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
Posted 23d ago
Chef and Restaurant Manager
Path Migration and Employment
Sydney NSW•Full time
$75k - $140k
Above avg
KEY POINTS WE FOUND
- Join a Sydney-based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team while ensuring exceptional customer service.
- Oversee restaurant operations, including budgeting and inventory management.
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 22d ago
Cook
The Trustee for Tamayo Family Trust
Eastern Creek NSW 2766•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Filipino-inspired meals and brunch dishes.
- Maintain high standards of food quality, hygiene, and kitchen cleanliness.
- Assist with stock control and ensure efficient kitchen operations.
+60d ago
Yuzu Sushi
Epping Yuzu Sushi pty ltd
Epping NSW 2121•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
Posted 22d ago
Chef
Next Gen Talent
Toongabbie NSW 2146•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen and manage the South Indian menu.
- Prepare traditional South Indian dishes with a focus on idli and dosa.
- Ensure high hygiene standards and consistency in food preparation.
Posted 45d ago
Experience Chef
OB cafe pty Ltd
Bonnyrigg NSW 2177•Part time
$25 - $30/hr
KEY POINTS WE FOUND
- Prepare and cook breakfast and brunch dishes to a high standard
- Ensure food quality, consistency, and presentation
- Maintain a clean and organised kitchen
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 16d ago
Restaurant Managers
North Richmond Eatery Pty Ltd
North Richmond NSW 2754•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
- Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
- Ensure compliance with food safety, sanitation, health, and workplace safety regulations.
Posted 23d ago
Chef
Vatan Sydney Pty Ltd
Baulkham Hills NSW 2153•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus in consultation with management.
- Prepare, cook and present dishes to established quality standards.
- Monitor food preparation and ensure food safety and hygiene standards.
+60d ago
Department Manager
McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k
Above avg
KEY POINTS WE FOUND
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 23d ago
Chef
Frango Penrith Pty Ltd
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals to a consistent standard.
- Supervise and mentor junior kitchen staff and apprentices.
- Ensure compliance with food safety and hygiene regulations.
Posted 40d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
Posted 16d ago
Head Chef
The HIGHLINE Venue
Bankstown NSW 2200•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation for events.
- Develop menus and ensure high-quality food delivery.
- Supervise and mentor kitchen staff while managing inventory and costs.
+60d ago
Lead Cook
Piccolo Me
Moorebank NSW 2170•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction