Chef
- Prepare and cook authentic Nepali and Indian dishes to a high standard
- Oversee daily kitchen operations and workflow coordination
- Train and support junior kitchen staff when required
About Nepal Ghar Restaurant & Bar
Nepal Ghar Restaurant & Bar operates a Nepalese restaurant and bar in Hurstville, NSW, specialising in the preparation and sale of authentic Nepalese cuisine and beverages. Our business activities include dine-in, takeaway and online food delivery services.
We also provide catering services for birthdays, private parties, family celebrations, corporate functions and other special events. Our services include customised menus, group dining arrangements, food platters and event dining experiences.
We aim to provide an exceptional dining experience with consistent quality, authenticity, and warm hospitality.
About the Role
We are seeking an experienced Chef with strong expertise in authentic Nepali and Indian cuisine. The successful candidate will be responsible for preparing traditional dishes, maintaining food quality, and ensuring smooth kitchen operations in a fast-paced environment.
This role suits a skilled culinary professional with strong knowledge of traditional spice profiles, regional cooking methods, and consistency in high-volume service.
Key Responsibilities
• Prepare and cook authentic Nepali and Indian dishes to a high standard
• Maintain consistency in taste, presentation, and portion control
• Assist with menu planning and development of seasonal dishes
• Manage food preparation, cooking, and plating during service
• Oversee daily kitchen operations and workflow coordination
• Monitor stock levels and assist with ordering supplies
• Maintain food safety, hygiene, and WHS compliance at all times
• Train and support junior kitchen staff when required
• Ensure proper storage and handling of all ingredients
• Work closely with management and front-of-house team for smooth service
Essential Requirements
Qualifications:
• Minimum Certificate III with two years on-job experience or certificate IV in Commercial Cookery or equivalent qualification (or higher)
Experience:
• Minimum 1-2 years’ experience as a Chef
• Strong experience in Indian and/or Nepali cuisine strongly preferred
Skills and Attributes
• Strong knowledge of authentic Nepali and Indian cooking techniques
• Ability to work efficiently in a busy kitchen environment
• Strong attention to detail in flavour, presentation, and consistency
• Good time management and organisational skills
• Ability to work under pressure during peak service hours
• Team leadership and communication skills
• Strong understanding of food safety and hygiene standards
• Reliable and professional work ethic
Employment Benefits
• $80,000 - $82,000 per annum plus 12% superannuation
• Annual leave and personal/carer’s leave as per National Employment Standards
• Stable full-time employment opportunity
• Supportive and professional kitchen environment
How to Apply
Interested candidates should submit:
• Updated resume/CV
• Cover letter highlighting relevant Indian/Nepali cuisine experience
• Copies of qualifications
• References or work history
Only eligible and short-listed applicants will be considered.
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