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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Commis Chef - Sovereign

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the assigned section as directed by the Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Team Member - Schnitz Penrith

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook schnitzels and other menu items.
Provide friendly and genuine service to guests.
Maintain a clean and organised restaurant environment.

Venue Manager | Sydney | Days Only ☀️

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily operations and busy breakfast and lunch services.
Build relationships with guests and coach your team to high standards.
Manage staffing levels, rosters, and take ownership of guest feedback.

Assistant Managers | Sydney Hospitality | Multiple Opportunities

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of various hospitality venues across Sydney.
Lead service and create a welcoming guest experience while coaching and motivating staff.
Support rostering, stock control, and maintain compliance standards.

Cluster Analytics Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing rooms inventory to maximise revenue.
Perform Revenue Management month end reporting and auditing.
Develop and maintain positive working relationships with others.

Wheels Attendant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet and escort guests to rooms and assist with luggage.
Communicate property amenities and local areas of interest to guests.
Maintain a clean and professional appearance while providing excellent service.

General Manager - Moxy Sydney Pitt Street

Sydney NSW•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the operational and strategic direction of Moxy Sydney Pitt Street.
Create unique guest experiences and maintain a vibrant atmosphere.
Oversee recruitment, training, and operational readiness for the hotel.

Beverage & Food Team Leader (Living Room Bar)

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Beverage & Food team at W Sydney''s Living Room Bar.
Ensure exceptional customer service and maintain cleanliness of the outlet.
Collaborate with venue management to create unique guest experiences.

Whatever Whenever Supervisor

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Provide high-level service to guests and manage day-to-day operations.
Assist staff with problem payments and coordinate with Housekeeping for room readiness.
Train, motivate, and coach employees while maintaining a focus on excellence.

Director of Rooms

Sydney NSW•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Functions as the strategic business leader of the property''s Rooms Operations.
Develops and implements property-wide strategies to meet or exceed customer needs.
Ensures Rooms Operations meet brand standards and maximises financial performance.

Demi Chef de Partie - Pastry

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations of the pastry section in collaboration with the Head Chef.
Ensure quality and consistency in pastry food production and service.
Train and mentor junior team members while maintaining hygiene and safety standards.

Beverage & Food Host

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the first point of connection for guests and set the tone for their dining experience.
Manage reservations, waitlists, and table allocations to optimise service flow.
Deliver exceptional service by anticipating guest needs and creating welcoming moments.

Chef de Partie

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Bartender

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and serve drinks according to recipes and standards.
Engage with guests in a friendly, professional manner.
Maintain cleanliness and setup of the bar and surrounding areas.

Food & Beverage Attendant - Silvester's Dinner

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional service to guests in a dining environment.
Maintain cleanliness and presentation of work areas and equipment.
Follow safety and security policies while ensuring guest satisfaction.

Belldesk/ Porter

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the face of the hotel, welcoming and connecting with guests.
Securely park guest cars and deliver bags and amenities.
Support the front office team and escort guests to their rooms.

Food & Beverage Attendant - Restaurant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests through engaging experiences.

Commis Chef

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking Commis Chefs for various outlets at W Sydney.
Candidates must have a passion for food and experience in a fast-paced environment.
Roles available for both part-time and full-time depending on availability.

Food & Beverage Attendant - Restaurant and Bar

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Support the Food and Beverage team and build relationships with guests.

Beverage & Food Attendant

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service in a luxury hotel environment.
Process orders accurately and accommodate special requests.
Maintain cleanliness and reset tables promptly.