Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 11d ago
Duty Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide high-level service to guests at W Sydney.
- Assist in managing hotel operations in the absence of senior leadership.
- Drive guest satisfaction through effective communication and operational excellence.
Posted 17d ago
Boardroom Waitstaff – Sydney
INAC Hospitality
Sydney NSW 2000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Deliver polished food and beverage service in corporate settings.
- Provide professional and discreet service to clients and executives.
- Assist with setting up and resetting meeting rooms for functions.
Posted 25d ago
Local Host
Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a growing team in the hospitality industry
- Empower guests to experience local authenticity
- Contribute to the expansion of a leading hotel operator
Posted 11d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 11d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.
Posted 33d ago
Bartender | Champagne Bar
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
- Deliver warm, engaging, and personalised service to every guest.
- Maintain excellent presentation of the bar and service areas throughout each shift.
Posted 50d ago
Venue General Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the opening of Kingpin Bondi, a premier entertainment venue.
- Develop and manage a high-performing leadership team.
- Drive exceptional guest experiences and financial performance.
+60d ago
Crew Member - Werrington
Red Rooster
Werrington NSW 2747•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 11d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 11d ago
Chef or Cook
Helm Bar
Sydney NSW 2000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Ensure food safety and hygiene standards are maintained
- Collaborate with kitchen staff to create a positive dining experience
Posted 3d ago
Chef de Partie & Junior Sous Chef | Nobu Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Nobu Sydney, a world-renowned restaurant brand.
- Lead kitchen operations as a Junior Sous Chef or Sushi Chef de Partie.
- Deliver exceptional dining experiences with a focus on quality and presentation.
Posted 3d ago
General Services Attendant | Crown Sydney
Crown Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Crown Towers Sydney as a General Services Attendant.
- Deliver exceptional guest experiences through various housekeeping tasks.
- Work part-time in a luxury hospitality environment with flexible hours.
Posted 3d ago
Chef de Partie – Epicurean
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead your designated kitchen section during preparation and service.
- Prepare and present high-quality dishes with consistency and attention to detail.
- Ensure compliance with HACCP, food safety, hygiene, and workplace health and safety requirements.
Posted 3d ago
Sous Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious dining venue as a Sous Chef.
- Oversee kitchen operations and train junior staff.
- Ensure compliance with HACCP standards and manage stock.
Posted 3d ago
Demi Chef - Sokyo
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 3d ago
Commis Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 3d ago
Commis Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining cleanliness.
- Support and train junior staff members in the kitchen.
Posted 3d ago
Commis Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
- Meet requirements for consistency and high quality in a fast-paced environment.
Posted 3d ago
Demi Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.