Hospitality, Tourism & Food Services jobs in Melbourne VIC
1138 jobs
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Posted today
Restaurant Supervisor
Mad Mex
Waurn Ponds VIC 3216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create a fun and engaging work environment
Posted today
Chef
Compass Group
Truganina VIC 3029•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Prepare and present delicious meals using high-quality, fresh produce.
- Champion safety by adhering to all OH&S regulations and food handling procedures.
- Uphold operational excellence by maintaining catering controls and hygiene standards.
+60d ago
Crew Member - Berwick Springs
Red Rooster
Berwick VIC 3806•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Derrimut
Red Rooster
Derrimut VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 59d ago
Client Services / Catering Assistant
Russell Kennedy
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with preparation and delivery of refreshments for client meetings and events.
- Maintain cleanliness and hygiene in kitchens and meeting rooms.
- Provide exceptional service to internal and external clients.
+60d ago
Restaurant Manager - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Event Supervisor
Arts Centre Melbourne
Melbourne CBD VIC•Casual/Holiday
~$84k(Estimated)
KEY POINTS WE FOUND
- Lead a team to create memorable experiences for events and dining.
- Ensure service excellence and support team development.
- Manage client relationships and assist in various hospitality outlets.
Posted 7d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Posted today
Grill Master
Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Shift Supervisor - Ascot Vale
Red Rooster
Ascot Vale VIC 3032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and coach crew to prepare and serve food while ensuring customer satisfaction.
- Maintain a clean and safe restaurant environment.
Posted today
Sous Chef - Multiple Opportunities
Compass Group
Melbourne VIC 3000•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
- Play a key culinary role within premium event and corporate function spaces.
- Supervise large teams of chefs and ensure food quality and safety compliance.
- Prepare high-quality sushi and Japanese inspired dishes.
+60d ago
Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Team Member - Schnitz
SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Shift Supervisor - Berwick Springs
Red Rooster
Berwick VIC 3806•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure a clean and safe restaurant.
Posted today
Chef de Partie | Full Time | Crowne Plaza Melbourne (******)
Crowne Plaza Hotels & Resorts
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Organising kitchen operations and preparing a variety of dishes.
- Supervising and mentoring junior kitchen staff.
- Managing stock ordering and ensuring compliance with health and safety standards.
+60d ago
Shift Supervisor - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 7d ago
Kitchen Hand | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a new casual dining destination in Melbourne.
- Support chefs while maintaining a clean and hygienic workplace.
- Work in a fast-paced environment with opportunities for career growth.
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
+60d ago
Crew Member - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.