Sous Chef
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.
Red Hill South,Vic
Our client is a family owned and operated winery producing premium cool-climate wines on the beautiful Mornington Peninsula, the cellar door was awarded Gourmet Travellers Best Small Cellar Door for Mornington in 2022.
Having run successful pop-up dining events over the last 5 years, they have established a a Cellar Kitchen (Restaurant) with a permanent bar snacks/lunch offering – a thrilling time to join the business!
About the Role
An exciting career opportunity exists for a Sous Chef to join their team in a full time position. The ideal candidate will have a wind range of preparation and cooking skills, be familiar with the operation of a busy kitchen, strong knowledge of produce, techniques, and the ability to prepare and execute beautiful dishes in a fast-paced environment.
Responsibilities
- Help planning and designing menus
- Preparing food items according to recipes and menus
- Maintain high standard of food presentation
- Management of stock ordering and rotation
- Ensuring all equipment is appropriately maintained and cleaned
- Ensuring the correct storage of food and ingredients
- Managing junior staff members
- Promote Health and Safety at all times
- Minimize wastage/ spoilage.
- Daily checks of all mis en place to ensure freshness & quality standards.
- Maintain food safety related documentations and follow local food safety standards
Benefits & Perks
- On-going training and career growth opportunities
- Working with world class chefs during scheduled pop up dining events
- Access to discounted premium wine
- Beautiful job location
This is a fulltime role, with an attractive salary package between $ 70,000 to $ 80,000+Superannuation. If you think this is the right fit for you, we would like to hear from you.
Please note that only successful candidates will be contacted.
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