Search job title or keyword

Hospitality, Tourism & Food Services jobs in Melbourne VIC

1138 jobs

Sort by

Crew Member - Kilsyth

Kilsyth VIC 3137•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Restaurant Manager - Hampton Park

Hampton Park VIC 3976•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement and optimise profit while managing costs.

Cook

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work within the Food and Beverage team to support the Executive Chef.
Prepare dishes consistently according to standard recipes and culinary standards.
Monitor food and operating costs while reducing wastage.

Grill Master

Maribyrnong VIC 3032•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Head Chef | Melbourne Public

Open Door Pub Co Pty Ltd

South Wharf VIC 3006•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Melbourne Public, a high-volume venue.
Oversee food quality, consistency, and service standards.
Manage kitchen operations, including menu development and staff training.

Grill Master

Preston VIC 3072•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Shift Supervisor - Sunshine

Sunshine VIC 3020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Sous Chef - Multiple Opportunities

Melbourne VIC 3000•Casual/Holiday

~$73k pro rata(Estimated)

KEY POINTS WE FOUND

Play a key culinary role within premium event and corporate function spaces.
Supervise large teams of chefs and ensure food quality and safety compliance.
Prepare high-quality sushi and Japanese inspired dishes.

Restaurant Team Member

Wantirna South VIC 3152•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Team Member - Hampton

Hampton VIC 3188•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d in Hampton
Enjoy flexible shifts and great perks
Receive training and support for career growth

Crew Member - Westgate Port Melbourne

Port Melbourne VIC 3207•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Crew Member - Craigieburn

Craigieburn VIC 3064•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Demi Chef - Mercure Melbourne Southbank

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen brigade as a Full-Time Demi Chef.
Prepare and present high-quality dishes in line with hotel standards.
Support senior chefs and maintain food safety standards.

Team Member - Eastland

Ringwood VIC 3134•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d Eastland restaurant.
Enjoy flexible shifts and opportunities for growth.
Receive training and perks including free meals and discounts.

Restaurant Manager - Keilor Road

Essendon North VIC 3041•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Shift Supervisor - Pakenham West Bunnings Centre

Pakenham VIC 3810•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Food and Beverage Attendants - (Casual)

Lancemore Hotel Group

Red Hill VIC 3937•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Food & Beverage team at a stunning location in Victoria.
Deliver memorable dining experiences and genuine hospitality.
Flexible hours available across 7 days.

Bar Attendant - Mercure Melbourne Southbank

Southbank VIC 3006•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service with a smile.
Masterfully create, pour and serve a variety of beers, wines, and spirits.
Maintain a clean and organized F&B area.

Shift Supervisor - Taylors Lakes

Sydenham VIC 3037•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Crew Member - Altona Meadows

Altona Meadows VIC 3028•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions