Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 54d ago
Future Leaders - Windsor
Grill'd
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 9d ago
Public Area Attendant
PULLMAN
East Melbourne VIC 3002•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the internal Housekeeping team to maintain cleanliness and hygiene standards.
- Create a welcoming environment in change rooms, locker rooms, and washrooms.
- Support Housekeeping with linen delivery and assist other departments as needed.
Posted 1d ago
Food & Beverage Team Leader | Intercontinental Melbourne the Rialto
InterContinental
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day service across outlets and events
- Supervise and motivate colleagues on shift
- Ensure a warm, seamless, and professional guest experience
Posted 13d ago
Housekeeping Supervisor- Full Time or Part Time
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Housekeeping team to ensure exceptional standards.
- Manage workflow, inspect guest rooms, and support Room Attendants.
- Maintain strong WHS practices and be hands-on in a busy hotel environment.
+60d ago
Hotel Service Supervisor
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and coordinate the service staff team members.
- Maintain records, rosters, and ensure health and safety requirements are met.
- Supervise front office and guest services while resolving staff issues.


+60d ago
Shift Manager
Domino's
Lower Plenty VIC 3093•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a team to ensure efficient operations.
- Ensure safety and quality standards are met in food preparation.
- Drive sales and customer satisfaction through effective management.

Posted 16d ago
FOH Crew (Waitstaff, Hosts, Bartenders, Sommeliers) | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Australia''s leading restaurant group
- Provide exceptional service in a dynamic environment
- Opportunities for growth and development


Posted 1d ago
Grill Master
Mad Mex
South Yarra VIC 3141•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 8d ago
Chef de Partie - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
- Engage with guests and create a welcoming dining experience during breakfast service.
- Support and motivate the culinary team to deliver seamless service and maintain food safety standards.
Posted 55d ago
Office Kitchen Attendant
Allens Operations Pty Ltd
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment.
- Manage stock and supplies for the kitchen and tearoom service.
- Provide excellent customer service and support to the team.

+60d ago
Team Member - Camberwell
Grill'd
Camberwell VIC 3124•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Camberwell.
- Enjoy flexible shifts and a supportive work environment.
- Receive training and perks including free meals and discounts.


+60d ago
Crew Member - Hampton
Red Rooster
Hampton VIC 3188•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Posted 12d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.

Posted 39d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.


+60d ago
Crew Member - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 5d ago
Housekeeping Room Attendants
Luxxe Outsourced Hotel Services
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and inclusive team
- Flexible part-time or casual work opportunities
- Comprehensive training provided for success


+60d ago
Crew Member - Gladstone Park
Red Rooster
Gladstone Park VIC 3043•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Head Chef | Bannockburn | Full Time
Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards


Posted 1d ago
Restaurant Team Member
Mad Mex
Doncaster VIC 3108•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

+60d ago
Event Supervisor
Arts Centre Melbourne
Melbourne CBD VIC•Casual/Holiday
~$84k(Estimated)
KEY POINTS WE FOUND
- Lead a team to create memorable experiences for events and dining.
- Ensure service excellence and support team development.
- Manage client relationships and assist in various hospitality outlets.