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Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative systems, budgets, records and management reporting.
- Coordinate workforce administration, including onboarding, employment records, rostering, leave and staff development.
- Maintain compliance and quality documentation supporting NDIS services, and coordinate communication with participants, families and stakeholders.
Posted today
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present meals to consistent quality standards, including accommodating dietary needs and customer requests.
- Coordinate kitchen workflow, staff, stock, ordering and food costs while minimising waste.
- Maintain food safety, hygiene and workplace safety standards, and keep kitchen equipment and preparation areas clean.
Posted 15d ago
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Provide technical support to users experiencing hardware, software and network issues.
- Diagnose, troubleshoot and resolve computer, operating system and system-related faults.
- Assist with LAN, Wi-Fi and network connectivity issues.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Manage the organisation and resources of the corporate office, including administrative systems and office personnel.
- Support office staffing through recruitment, training and performance management; these capabilities are desirable.
- Bring office management experience, strong organisation and planning skills, proficiency in Microsoft Word, Excel and Outlook, and excellent communication and confidentiality.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipe and portion standards in a high-volume café kiosk.
- Manage kitchen preparation, stock, ordering, food safety, costs and wastage.
- Supervise and support kitchen staff, collaborating with front-of-house to deliver consistent service.
Posted 37d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 15d ago
$110k - $130k
KEY POINTS WE FOUND
- Develop and implement procurement strategies for food and beverage products.
- Manage supplier relationships and negotiate contracts for cost-effective purchasing.
- Analyse procurement data to identify opportunities for efficiency and savings.
Posted 8d ago
$74k - $90k
KEY POINTS WE FOUND
- Assess child protection notifications and investigations, and provide case management to safeguard children and young people.
- Work with children, families and culturally diverse remote communities across Coober Pedy and the APY Lands on an 8-days-on, 6-days-off FIFO roster.
- Prepare clear evidence-based reports and apply culturally inclusive practice in collaboration with colleagues and community stakeholders.
Posted 45d ago
$79k - $85k
Above avg
Posted 15d ago
$80k
KEY POINTS WE FOUND
- Analyse business processes and identify system requirements.
- Facilitate the development and implementation of technology solutions.
- Coordinate project activities and support system users.
Posted 7d ago
$88k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare statutory financial statements, monthly management accounts, budgets and financial analysis for the College.
- Manage tax obligations, audit liaison, financial controls and compliance reporting, including ATO, ASQA and CRICOS requirements.
- Advise on financial systems, cash flow, investment decisions and operational performance across campuses and course areas.
Posted 22d ago
KEY POINTS WE FOUND
- Work with a prime systems integrator on the SouthPAN project.
- Provide technical advice and guidance on systems engineering.
- Develop and maintain engineering processes and protocols.
KEY POINTS WE FOUND
- Prepare and cook menu items to high-quality standards.
- Maintain food safety, hygiene, and kitchen operations.
- Collaborate with kitchen and service staff for timely food preparation.
Posted today
$120k
KEY POINTS WE FOUND
- Design, code, test and maintain software, websites and applications tailored to client and business requirements.
- Analyse requirements and existing systems, develop technical solutions, and improve application performance, security and user experience.
- Collaborate with stakeholders and produce technical and user documentation while managing concurrent development tasks.
Posted 23d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 7d ago
KEY POINTS WE FOUND
- Install, maintain and repair taxi fleet equipment, including dispatch terminals, GPS, cameras, alarms, meters and payment terminals.
- Diagnose and repair vehicle electrical faults, remove equipment from retired fleet vehicles and prepare new vehicles for service.
- Keep accurate records and ensure installations meet ACT taxi regulations and manufacturer specifications.
Posted today
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals to recipes and standards, including grilled meats, seafood, sides, sauces and desserts.
- Maintain food safety, allergen controls, stock rotation and kitchen cleanliness while supporting stock and cost management.
- Work effectively during busy services and help guide and train junior kitchen staff.
Posted 22d ago
$90k - $120k
KEY POINTS WE FOUND
- Contribute to the design and development of Komo''s SaaS platform.
- Develop scalable application components and backend services.
- Collaborate with product and engineering teams to translate requirements into software solutions.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present consistent, high-quality pub classics and specials while maintaining food safety and kitchen hygiene.
- Support kitchen operations through stock control, ordering, menu development and cost and waste management.
- Work collaboratively during busy service periods and help train junior kitchen staff.