Posted 14d ago
Chef
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Job Summary
Lefkas Taverna is looking for an Experienced Chef. To be considered for this position you need to:
- take direction from the Head Chef
- multitask
- be comfortable giving and receiving direction
- work clean and methodically
- punctual
- Teamwork and communication are two important ingredients in working at Lefkas Taverna. You will need to be able to work as a team to create a great dining experience for customers. You are confident in your abilities and adapt well to the fast pace environment in the kitchen. You are able to demonstrate strong skills working in a small dedicated team. Your organisation skills are of a high calibre with the ability to perform administrative tasks such as stock control among other things. You should be able to demonstrate your excellent knife skills in a trial interview. This position is permanent part-time position over 4 days/nights per week (approx 30+hours)
If this sounds like you, then we'd love to hear from you. Knowledge of Greek cuisine is not essential but having a well-developed palate is.
Please email your cover letter responding to the above criteria along with your resume.
Responsibilities and Duties
- assembling dishes
- oversee food preparation
- read orders, understand instructions from the head chef, and talk to kitchen and wait staff to make sure the food is delivered at a photo level, hot and delicious.
- ensure excellent preparation
- monitor stock and place orders when there are shortages
Qualifications and Skills
- knowledge of customer service
- knowledge of WHS
- effective communicator
- knowledge of food allergies
- hand-eye coordination: excellent knife skills,
- stamina
- proven experience as Chef
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- ability to follow all sanitation procedures
- ability to work in a team
- excellent communication skills
- excellent physical condition and stamina
- Certificate III in Commercial Cookery
- minimum 5 years experience
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Skills
0 of 20 matchedAdministrative tasks (e.g., stock control)Certificate iii in commercial cookeryCooking procedures and methodsCustomer serviceExcellent communication skillsExperience as chefFood allergiesFood preparationKnife skillsMultitaskingOrganisational skillsPhysical condition and staminaPunctualitySanitation proceduresStaminaStock controlTeamworkWhsWork clean and methodicallyWork in a fast-paced environment
Licenses & certifications
0 of 1 matchedCertificate iii in commercial cookery