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Posted 8d ago
$90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare wall and floor surfaces, including repairs and waterproofing.
- Cut, lay, grout and finish tiles to achieve accurate, durable results.
- Interpret project plans and measurements and create custom patterns or decorative features as required.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 1d ago
$82k
KEY POINTS WE FOUND
- Prepare cost estimates, cost plans and project schedules for fencing and gate installation projects.
- Review drawings and specifications to calculate materials, labour, equipment and project costs.
- Monitor project expenditure against budgets and provide cost reports and analysis.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
Posted 8d ago
$72k
KEY POINTS WE FOUND
- Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
- Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
- Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.
Posted 1d ago
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day office operations, systems, workflows, facilities and administrative support.
- Supervise office staff and manage schedules, records, budgets, reporting and compliance.
- Support management and business initiatives while helping uphold workplace health and safety standards.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Welcome customers, explain menu options and take accurate food and beverage orders, including dietary requests.
- Serve meals and drinks, respond to customer needs, process payments and help manage dine-in and takeaway service.
- Clear and reset tables while maintaining a clean dining area and working effectively during busy service periods.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, test and repair hardware faults across smartphones, tablets, laptops, enterprise PDAs and other electronic devices.
- Carry out component-level repairs, including soldering and micro-soldering, and install or upgrade computer hardware.
- Maintain repair records and inventory, meet quality and safety standards, and communicate repair findings and timelines to customers.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Analyse customer behaviour, booking trends and campaign performance to guide marketing decisions.
- Plan and deliver local, digital and seasonal promotions for pet care services and retail products.
- Manage website and social media content, customer engagement initiatives and promotional partnerships.
Posted 1d ago
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted 1d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.
Posted 8d ago
URGENT HIRING – WALL AND FLOOR TILER
S & S PROPERTY SERVICES PTY LTD (Trading as: U & A Homes)
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces and measure, cut and install ceramic, porcelain and other wall and floor tiles.
- Apply adhesives, grout and waterproofing materials; interpret plans and maintain safe, high-quality workmanship.
- Complete tiling projects to schedule, working independently and collaboratively.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 1d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted 1d ago
$80k - $90k
KEY POINTS WE FOUND
- Carry out fixing carpentry and timber-fitting work for residential and commercial flooring projects, including boards, skirting, trims and stair components.
- Interpret plans, measure and cut timber, install and repair components, and inspect completed work for quality and accuracy.
- Work safely with supervisors and other trades; a Certificate III in Carpentry or equivalent, at least two years of relevant experience and a current White Card are required.
Posted 9d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted 1d ago
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day operations across the hotel’s bar, restaurant, gaming, functions and entertainment areas, ensuring smooth service and regulatory compliance.
- Lead, roster and coach venue staff while managing shift budgets, purchasing, stock and financial reconciliations.
- Coordinate functions and events, resolve guest issues, maintain venue presentation and support the hotel’s commercial performance.
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.