chef/cook

Position: Chef

Employment Type: Full-Time

Salary: $75,000 – $85,000 per annum plus superannuation

Location: Eastland Shopping center Ringwood, VIC

The Coffee Club

About the Role:

We are seeking a motivated, skilled and experienced Full-Time Chef to join our

kitchen team. The successful applicant will be responsible for preparing and cooking

a variety of dishes, maintaining high food quality standards, and ensuring the smooth

and efficient operation of the kitchen.

The ideal candidate will have a strong passion for cooking, excellent organisational

skills, and the ability to work effectively in a fast-paced hospitality environment.

Key Responsibilities

 Prepare, cook and present meals in accordance with the restaurant's menu

and quality standards.

 Plan and prepare ingredients for daily kitchen operations.

 Monitor food preparation and cooking processes to ensure consistency,

quality and presentation.

 Assist with menu planning, food preparation techniques and the development

of new dishes.

 Ensure compliance with food safety, hygiene and workplace health and safety

requirements.

 Monitor food stock levels, check deliveries and assist with ordering supplies.

 Minimise food wastage and maintain appropriate portion control.

 Maintain cleanliness and organisation of kitchen areas, equipment and

utensils.

 Work collaboratively with other kitchen and front-of-house staff to ensure

timely service.

 Assist in managing kitchen operations during busy service periods.

 Ensure all meals are prepared and served within appropriate timeframes.

Skills and Experience

The successful applicant should have:

 Relevant commercial cookery qualifications or equivalent practical

experience.

 Demonstrated experience working as a Chef in a commercial kitchen.

 Sound knowledge of food preparation, cooking techniques and food safety

standards.

 The ability to work independently and as part of a team.

 Strong time-management, communication and organisational skills.

 The ability to work under pressure in a busy kitchen environment.

 A commitment to maintaining consistent food quality and presentation.

Employment Conditions

 Full-time employment with a stable and established hospitality business.

 Competitive remuneration based on qualifications, skills and experience.

 A supportive and professional working environment.

 Working hours and roster arrangements in accordance with the requirements

of the business.

How to Apply

If you are passionate about food and have the skills and experience required for this

role, we encourage you to submit your resume and a brief cover letter outlining your

relevant experience to:

Email: *****************************

We look forward to welcoming a dedicated and enthusiastic Chef to our team.