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Posted today
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted 15d ago
Metal Fabricator [OZZY CRANES MANUFACTURING PTY LTD, trading as Ozzy Cranes Manufacturing]
OZZY CRANES MANUFACTURING PTY LTD, trading as Ozzy Cranes Manufacturing
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Fabricate, cut, shape, assemble, and weld heavy structural steel components.
- Study engineering drawings and welding specifications to determine job requirements.
- Operate workshop equipment safely and maintain strict WHS protocols.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including inventory, stock control, supplier relationships and compliance.
- Recruit, train, roster and supervise staff while maintaining high customer service standards.
- Drive sales and profitability through purchasing, pricing, promotions, merchandising and budget management.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present consistent, high-quality pub classics and specials while maintaining food safety and kitchen hygiene.
- Support kitchen operations through stock control, ordering, menu development and cost and waste management.
- Work collaboratively during busy service periods and help train junior kitchen staff.
Posted 22d ago
General Practitioner
SKY ALLIANCE MEDICAL PTY. LTD. T/A Z PLUS CLINICS
KEY POINTS WE FOUND
- Join a busy, doctor-owned general practice
- Provide comprehensive medical care with a patient-focused approach
- Flexible hours with both full-time and part-time roles available
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day quick-service restaurant operations, including customer service, food quality, safety and store presentation.
- Oversee stock purchasing and control, supplier coordination, sales performance, costs and financial records.
- Recruit, roster, train and supervise staff while improving operational efficiency and customer satisfaction.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Laying porcelain and ceramic tiles on walls and floors for commercial and residential properties.
- Cutting tiles to required shapes and dimensions, and applying waterproofing systems.
- Grouting and cleaning tiles to ensure aesthetic presentation.
Posted 37d ago
$79k - $90k
Posted 22d ago
KEY POINTS WE FOUND
- Lead the Systems Engineering team for the SouthPAN project.
- Provide technical advice and guidance on systems engineering and technical assurance.
- Develop and maintain engineering processes and protocols.
Posted 23d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 15d ago
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Bar-b-q Nation in Werribee.
- Prepare and cook a variety of dishes while adhering to food safety standards.
- Assist in training junior team members and maintain kitchen cleanliness.
Posted 31d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and menu requirements.
- Ensure quality and freshness of food ingredients and supplies.
- Train and assist kitchen staff and apprentices in food preparation.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Oversee daily administrative operations of the office.
- Coordinate and supervise administrative staff and resources.
- Ensure compliance with workplace health and safety requirements.
Posted 23d ago
$95k - $120k
Above avg
KEY POINTS WE FOUND
- Seeking a motivated and patient-focused Pharmacist for a community pharmacy team.
- Responsible for safe dispensing of medicines and patient counselling.
- Collaborate with healthcare professionals to maintain high standards of patient care.
Posted 8d ago
$74k - $90k
KEY POINTS WE FOUND
- Assess child protection notifications and investigations, and provide case management to safeguard children and young people.
- Work with children, families and culturally diverse remote communities across Coober Pedy and the APY Lands on an 8-days-on, 6-days-off FIFO roster.
- Prepare clear evidence-based reports and apply culturally inclusive practice in collaboration with colleagues and community stakeholders.
Posted 15d ago
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare wall and ceiling surfaces for plastering and apply plaster and finishing materials.
- Interpret plans and blueprints to create custom moulds and decorative textures.
- Adhere to OHS requirements and maintain a clean and safe workspace.
Posted 7d ago
$72k - $76k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations and maintain high standards of service, food safety and customer satisfaction.
- Recruit, train, roster and manage staff while coordinating with kitchen staff to support efficient service.
- Monitor inventory, budgets, sales targets and operating costs, and resolve customer enquiries and complaints.
Posted today
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present meals to consistent quality standards, including accommodating dietary needs and customer requests.
- Coordinate kitchen workflow, staff, stock, ordering and food costs while minimising waste.
- Maintain food safety, hygiene and workplace safety standards, and keep kitchen equipment and preparation areas clean.