Australian Ageing Agenda
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Posted today

Disability Support Worker

Private listing
VIC•Full time
~$55k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support clients with daily routines, personal hygiene, safe mobility and meal preparation.
  • Assist with household tasks, errands, shopping and participation in social and community activities.
  • Provide companionship and emotional support, with live-in care required in some cases.
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Posted 15d ago

Compliance Manager

SSA Servicing SA
Payneham SA 5070•Full time
$110k - $125k
KEY POINTS WE FOUND
  • Develop and maintain the compliance framework and obligations register.
  • Review client agreements and manage compliance audits.
  • Lead the compliance team and deliver training to staff.
Posted 22d ago

CHEF

KADI INVESTMENTS PTY LTD
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Responsible for planning and supervising food preparation and cooking.
  • Ensure high-quality dishes are served and comply with food safety regulations.
  • Support staff recruitment and provide training as needed.
Posted today

Motel Manager

Y Motels Yarraman
Yarraman QLD 4614•Full time
$79k - $83k
Above avg
KEY POINTS WE FOUND
  • Manage daily motel operations, reservations, guest service and profitability.
  • Recruit, train and oversee staff while maintaining health, safety, security and property standards.
  • Promote the motel, manage bookings and costs, and undertake general maintenance as required.
Posted 22d ago

Restaurant Manager

2 Fat Indians Pty Ltd
Northbridge WA 6003•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Restaurant Manager for a busy venue.
  • Strong knowledge of Indian cuisine and customer service skills required.
  • Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
Posted 16d ago

Contract Administrator

Tiberius (Aust) Pty Ltd
Milsons Point NSW 2061•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Prepare and lodge income tax returns and financial statements.
  • Analyse financial records for compliance and accuracy.
  • Assist clients with tax planning and government applications.
Posted 7d ago

hairdresser

Ezy Cuts Pty Ltd
Bankstown NSW 2200•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Provide salon services including cutting, colouring, washing, drying, styling and hair treatments.
  • Welcome and advise clients, manage bookings and walk-ins, and deliver timely, personalised service.
  • Maintain salon cleanliness and stock, promote suitable products, and process customer payments.
Job Cover
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Posted 15d ago

System Test Coordinator SPER

Queensland Government
Brisbane CBD QLD•Full time
$125k - $134k
KEY POINTS WE FOUND
  • Lead a team responsible for testing changes and enhancements to core systems.
  • Drive continuous improvement in testing practices for Fines and SPER operations.
  • Flexible working options available in Brisbane CBD office.
Posted today

Software Engineer

APP BOXER PTY LTD
Baulkham Hills NSW 2153•Full time
$90k - $120k
KEY POINTS WE FOUND
  • Designs, develops and maintains native and hybrid iOS and Android apps, web platforms and customised software.
  • Builds backend services, APIs, database components and third-party integrations; tests, debugs and optimises applications.
  • Collaborates in agile teams throughout the software lifecycle, including technical design, deployment, releases and ongoing maintenance.
Posted today

Chef

Private listing
Cranbourne VIC 3977•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan seasonal café menus and prepare high-quality breakfast, lunch and light meals, including dishes featuring native Australian ingredients.
  • Coordinate kitchen operations, manage stock and food costs, and supervise and train kitchen staff.
  • Maintain food safety, hygiene and workplace health and safety standards in a busy daytime café.
Posted today

Venue Managers

Modern Restaurants Pty Ltd
Casuarina NT 0810•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Oversee daily front-of-house and kitchen operations at a Kickin’Inn restaurant, maintaining service, food quality and venue standards.
  • Lead the restaurant team through recruitment, training, rostering and performance management, while resolving customer issues.
  • Manage costs, stock, compliance, reporting and supplier relationships, and support promotions and events that grow venue revenue.
Posted 15d ago

Chef

ZO INVESTMENT GROUP PTY LTD
Griffith ACT 2603•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Oversee food preparation and kitchen operations.
  • Maintain food quality and hygiene standards.
  • Train and supervise kitchen staff.
Company Logo
Posted 7d ago

Agricultural Technician

Rombola Family Farms Pty Ltd
Griffith NSW 2680•Full time
$75k - $110k
KEY POINTS WE FOUND
  • Service, inspect and repair diesel-powered agricultural machinery, farm vehicles and equipment, including tractors, trucks and harvesters.
  • Diagnose mechanical and hydraulic faults, perform preventative maintenance and respond to workshop or field breakdowns.
  • Maintain service records and safe work areas while supporting seasonal farm operations and advising machinery operators.
Posted 15d ago

ICT Customer Support Officer

WAYBEYOND IT SOLUTIONS
Sydney NSW 2000•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
  • Provide technical support to users experiencing hardware, software and network issues.
  • Diagnose, troubleshoot and resolve computer, operating system and system-related faults.
  • Assist with LAN, Wi-Fi and network connectivity issues.
Posted today

Retail Manager

Stratford Service Centre
Stratford NSW 2422•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Run a service station, convenience store and takeaway, overseeing product range, pricing, suppliers, fuel, stock and financial performance.
  • Lead the store team, including recruitment, rostering, training and supervision, while serving customers and working the counter.
  • Maintain accurate records and comply with workplace health and safety, food safety, tobacco, fuel-handling and consumer law obligations.
Posted 22d ago

Retail Buyer

Our Other Company on behalf of Y International (Australia)
Truganina VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Support procurement and export operations for high-quality Australian products.
  • Identify suppliers and negotiate purchasing terms to ensure cost-effective supply.
  • Monitor market trends and product quality while coordinating logistics.
Posted today

Restaurant Manager

CRINITIS EAST PERTH
East Perth WA 6004•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Manage daily restaurant operations and coordinate front-of-house and kitchen teams to maintain efficient service and quality.
  • Oversee staffing, rostering, training, stock, budgets, records and compliance with food safety, RSA and workplace health and safety requirements.
  • Plan menus and coordinate functions, group bookings and events while responding to customer feedback and improving operations.
Posted 15d ago

Fleet Manager

LEEN TRANSPORT SERVICES PTY LTD
NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee and coordinate daily operations of the vehicle fleet.
  • Manage vehicle allocation, scheduling, and maintenance to ensure compliance and efficiency.
  • Monitor fleet performance and implement improvements to reduce costs and enhance reliability.
Posted 7d ago

Baker

BINAKC PTY. LTD.
Neutral Bay NSW 2089•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare, shape, bake and finish bread, rolls and pastry products to Bakers Delight quality standards.
  • Operate bakery equipment and maintain safe, hygienic and clean production practices.
  • Coordinate production, supplies and orders while working collaboratively in a fast-paced bakery.
Posted 16d ago

Cooks (Full-time) – Trident Lismore Pty Ltd t/a The Trident Fish and Grill

Trident Lismore Pty Ltd t/a The Trident Fish and Grill
Lismore NSW 2480•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of meals following established recipes.
  • Monitor inventory levels and assist with seasonal menu planning.
  • Train and mentor kitchen staff on cooking techniques and food safety practices.
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