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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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+60d ago

Shift Supervisor - Ripley

Red Rooster

Ripley QLD 4306•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Shift Supervisor - Orange

Oporto

Orange NSW 2800•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Shift Supervisor - Deer Park

Red Rooster

Deer Park VIC 3023•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Emu Plains

Red Rooster

Emu Plains NSW 2750•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 5d ago

Shift Supervisor

Zeus Street Greek

Wollongong NSW 2500•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 31d ago

Food and Beverage Team Leader - Part Time

Novotel

South Wharf VIC 3006•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the food and beverage team during busy service periods.
Deliver exceptional guest experiences and resolve enquiries confidently.
Train and support team members to meet service standards.

Posted 19d ago

Shift Supervisor

Zeus Street Greek

South Yarra VIC 3141•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Shift Supervisor - Currambine

Red Rooster

Currambine WA 6028•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Maroochydore

Red Rooster

Maroochydore QLD 4558•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Assistant Restaurant Manager - Hunter St Hospitality

Hunter St. Hospitality

VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a community of passionate hospitality professionals.
Access to structured development opportunities and career progression.
Lead a high-performing team in a premium venue.

+60d ago

Shift Supervisor - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Village Manager | FIFO | 8:6 | Goldfields Region

Sodexo

WA•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Oversee and manage village operations in the Goldfields Region.
Responsible for managing multiple departments including housekeeping, catering, and maintenance.
Ensure compliance with regulations and foster a positive community culture.

+60d ago