Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
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+60d ago
Shift Supervisor - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Relief Park Managers
Discovery Parks Group
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Step in to manage holiday parks across Australia as needed.
- Oversee daily operations, including housekeeping and guest services.
- Ensure compliance with safety standards and lead park teams.
+60d ago
Future Leader - Casuarina
Grill'd
Casuarina NT 0810•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Enjoy perks like free burgers on shift and exclusive team discounts.
+60d ago
Assistant Manager - Rutherford
Oporto
Rutherford NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the team to ensure smooth restaurant operations.
- Provide coaching and support to deliver excellent customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Shift Supervisor - Algester
Red Rooster
Algester QLD 4115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Phillip
Oporto
Phillip ACT 2606•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Assistant Restaurant Manager - Hunter St Hospitality
Hunter St. Hospitality
VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a community of passionate hospitality professionals.
- Access to structured development opportunities and career progression.
- Lead a high-performing team in a premium venue.
+60d ago
Duty Manager | The Globe
Open Door Pub Co Pty Ltd
Perth WA•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic team in a high-volume hospitality environment.
- Ensure exceptional customer service and smooth operations during busy periods.
- Drive team performance and create memorable guest experiences.
+60d ago
Shift Supervisor - Ormond
Red Rooster
Ormond VIC 3204•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Success
Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Southern River
Red Rooster
Southern River WA 6110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 1d ago
Shift Supervisor
Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
Posted 30d ago
Assistant Restaurant Manager
Mad Mex
Tweed Heads NSW 2485•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the Business Manager in daily operations and team leadership.
- Create memorable customer experiences and maintain a vibrant culture.
- Drive growth and success through effective team motivation and engagement.
+60d ago
Shift Supervisor - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Shift Supervisor - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure a clean and safe restaurant.
+60d ago
Shift Supervisor - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Responsible for running shifts and taking on more responsibility
- Part-time positions available with training and coaching
+60d ago
Shift Supervisor - Dickson
Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.