Food Preparation & Cooking jobs
1163 jobs
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Expiring in 4d
Chef
The Aster House Cafe & Dining
Moonee Ponds VIC 3039•Full time
$75k - $85k
Above avg
Expiring in 4d
Corporate Chef
Gastronomy Group
Perth WA 6000•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premium hospitality company as a Corporate Chef.
- Design and produce a wide range of international and local cuisine.
- Support the head chef in leading the kitchen team.
Expiring in 4d
COOK
SEA SPICE KITCHEN
Frankston VIC 3199•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals to order and maintain consistent flavour, quality and presentation.
- Inspect deliveries and ingredients for freshness and quality.
- Guide junior kitchen staff and coordinate orders during service.
Posted 4d ago
Chef
Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
Posted 4d ago
CHEF DE PARTE
G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
Posted 4d ago
Cook
TANOSHIMI AUSTRALIA PTY LTD
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Posted 4d ago
Cook
Oh So Deli
Woodlands WA 6018•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, season, and cook food items in a commercial kitchen setting.
- Maintain food quality standards and adhere to health and safety regulations.
- Organise kitchen stations and manage stock rotation for daily food service operations.
Posted 4d ago
Chef/Cook- multiple positions
La Vera Pizza Rommana Pty Ltd
McKinnon VIC 3204•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
Posted 19d ago
Chef
Atwal & Pannu Pty Ltd
Clare Valley SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available at a busy Roadhouse in Clare.
- Responsibilities include supervising kitchen staff, developing recipes, and ensuring food quality.
- Ideal candidates should be professionally qualified and passionate about food.
+60d ago
chef
The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Posted 12d ago
Commi chef
The Flavour Gallery
Boronia VIC 3155•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Expiring in 3d
Chef
The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to established standards.
- Check the quality of ingredients and finished dishes.
- Support and guide junior kitchen staff when required.
+60d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
+60d ago
Cook/ Chef Full-Time
Gram cafe & Pancakes Chadstone
Chadstone VIC 3148•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Expiring in 2d
Chef Wanted
NIMA ENTERPRISES PTY LTD
Everton Park QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes with consistency
- Develop and contribute to seasonal menu updates
- Maintain hygiene and safety standards in the kitchen
Posted 20d ago
Cook
Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain kitchen hygiene and assist with day-to-day kitchen operations.
- Ensure food quality and consistency in presentation and taste.
Posted 13d ago
Cook (ANZSCO ******)
Eclections Australia Pty Ltd
Paradise Point QLD 4216•Full time
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast and lunch dishes.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen staff for timely meal delivery.
Posted 21d ago
Cook
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Ensure high standards of food quality and presentation.
- Adhere to food safety and hygiene requirements.
Posted 20d ago
Chef
Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items with management, including seasonal specials.
- Supervise and guide kitchen staff in food preparation and cooking techniques.