Chef/Cook- multiple positions

About Us

LA VERA PIZZA ROMANA PTY LTD is an Italian restaurant based in McKinnon, Victoria,

specialising in Italian cuisine and traditional pizza. We are committed to delivering authentic

Italian flavours, freshly prepared dishes and quality dining experiences in a welcoming

restaurant environment.

We take pride in using quality ingredients, maintaining consistent food standards and

providing attentive service to our customers. As our business continues to grow, we are

seeking enthusiastic and skilled Chefs and Cooks to join our kitchen team on a full-time

basis. Successful candidates will have the opportunity to work in a dynamic restaurant

environment, contribute to our food offerings and develop their culinary skills as part of a

dedicated team.

Chef Role

As a Chef, you will play an important role in overseeing food preparation and kitchen

operations, ensuring our Italian dishes and pizzas are prepared to a consistently high

standard.

Key Responsibilities

· Work alongside the kitchen team to prepare and deliver Italian dishes, pizzas and

other menu items in accordance with the restaurant’s recipes and quality standards.

· Assist with menu planning, developing new dishes and updating seasonal offerings

to reflect customer preferences and ingredient availability.

· Oversee food preparation and cooking processes, ensuring consistency in flavours,

portion sizes, presentation and quality.

· Prepare and cook a range of Italian dishes, including pasta, sauces, antipasti, mains

and other items featured on the restaurant’s menu.

· Manage pizza preparation and cooking processes, including dough preparation,

ingredient selection, topping preparation and maintaining consistent cooking

standards.

· Supervise and coordinate kitchen staff during service, providing guidance to ensure

efficient workflow and timely food delivery.

· Monitor stock levels, manage ingredient storage and assist with ordering to minimise

waste and maintain adequate supplies of fresh produce and other ingredients.

· Maintain food safety, hygiene and workplace health and safety standards throughout

all kitchen operations.

· Assist with monitoring food costs, controlling wastage and improving kitchen

efficiency.

Essential Requirements

· Relevant trade qualification, Diploma or higher qualification in commercial cookery or

a related field.

· Minimum of one year of experience in a similar Chef role.

· Strong culinary skills and knowledge of food preparation techniques, preferably with

experience in Italian cuisine.

· Understanding of pizza preparation, pasta cooking, sauce preparation and the

handling of fresh ingredients.

· Knowledge of menu execution, food presentation and kitchen operations.

· Ability to work efficiently under pressure during busy restaurant service periods.

· Experience with stock control, food cost management and food safety compliance.

· Strong organisational, communication and teamwork skills.

Cook Role

As a Cook, you will be responsible for preparing and cooking Italian dishes and pizzas in

accordance with the restaurant’s menu, recipes and quality standards.

Key Responsibilities

· Prepare and cook Italian dishes, pizzas, pasta, sauces, appetisers and other menu

items according to established recipes and preparation standards.

· Prepare ingredients, including washing and cutting vegetables, portioning meats,

preparing sauces and organising pizza toppings for daily service.

· Assist with preparing pizza dough and assembling pizzas, ensuring ingredients are

evenly distributed and products are cooked to the required standard.

· Ensure all dishes are served with consistent taste, quality, portion sizes and

presentation.

· Coordinate food preparation and cooking activities to ensure orders are completed

accurately and efficiently during busy service periods.

· Maintain appropriate storage, handling and rotation of ingredients to preserve

freshness and minimise food waste.

· Monitor kitchen supplies and stock levels and assist with inventory checks and

replenishment.

· Maintain a clean, organised and hygienic kitchen, including food preparation areas,

cooking equipment and storage facilities.

· Comply with food safety, sanitation and workplace health and safety requirements.

· Assist with training junior kitchen staff or apprentices when required.

Essential Requirements

· Relevant cooking qualification.

· At least two years of post-qualification work experience.

· Ability to prepare and cook a range of dishes consistently in accordance with

established recipes.

· Experience or knowledge of Italian cuisine and pizza preparation is desirable.

· Understanding of food safety, ingredient handling, storage and sanitation practices.

· Good organisational and time-management skills.

· Ability to work effectively in a fast-paced restaurant kitchen.

· Strong communication skills and the ability to work collaboratively with other kitchen

staff.

· Flexibility to work a roster that may include evenings, weekends and public holidays.

Perks & Benefits

· Competitive salary of $79,000–$85,000 per year, plus superannuation, depending on

the role and experience.

· Opportunity to work in an Italian restaurant with a focus on quality food and authentic flavours.

· Supportive team environment.

· Opportunities to develop culinary skills and gain experience in Italian cuisine and

pizza preparation.

· Opportunity to contribute to menu development and the restaurant’s ongoing growth.

If you are passionate about food and enjoy working in a professional restaurant kitchen, we

would love to hear from you.

How to Apply

Please submit your resume and cover letter outlining your relevant qualifications, experience

and suitability for the position.