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Sous Chef – New Venue – Bayswater

INAC Hospitality

Bayswater VIC 3153•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of a new hospitality venue as a Sous Chef.
Lead kitchen operations and support the Head Chef during the venue launch.
Help establish kitchen systems and maintain high food safety standards.

Commis Chef - Mercure Perth on Hay

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with variety and flair.
Ensure strict stock rotation and minimum wastage.
Maintain cleanliness and safety standards in the kitchen.

Commis Chef

Hamilton Island

Hamilton QLD 4007•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join the culinary team at a luxury resort in the Whitsundays.
Support the preparation and service of high-end, seasonal menus.
Opportunity for career growth in a prestigious kitchen environment.

Commis Chef - Coca Chu Restaurant

Hamilton Island

Hamilton QLD 4007•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at Coca Chu Restaurant.
Develop skills in Southeast Asian cuisine and cooking techniques.
Work in a busy restaurant environment overlooking Catseye Beach.

Part time Shift Supervisor - Kedron Part-time

Kedron QLD 4031•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a part-time Shift Supervisor.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Chef

Norlane VIC 3214•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare meals for residents with individual dietary needs.
Oversee kitchen operations in the absence of management.
Ensure a clean and safe hospitality environment.

Commis Chef Kitchen & Culinary

Oaks Sunshine Coast Oasis Resort

Caloundra QLD 4551•Casual/Holiday

~$69k - $97k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.

Commis Chef

Surfers Paradise QLD 4217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen brigade as a Full-Time Commis Chef.
Assist in food production and maintain high standards of cleanliness and hygiene.
Contribute to a collaborative kitchen culture and deliver exceptional dining experiences.

Demi Chef - qualia

Hamilton Island

Hamilton QLD 4007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the culinary team at qualia, a luxury resort in the Whitsundays.
Support the Chef de Partie in preparing high-end seasonal menus.
Opportunity for career growth in a prestigious kitchen environment.

Casual Chef I Folly Foot by Busy Bees

Busy Bees Australia Employer Pty Ltd

Fountaindale NSW 2258•Part time

~$76k - $79k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Commis Chef - Altitude Restaurant

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Altitude Kitchen team as a Commis Chef.
Support chefs in preparing high-quality dishes with seasonal Australian produce.
Develop culinary skills in a fast-paced, fine-dining environment.

Chef de Partie

Port Douglas QLD 4877•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests.
Ensure adherence to safety and quality standards.
Maintain a clean and professional appearance.

Nobu Restaurant Supervisor

Crown Melbourne

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional fine dining experiences.
Ensure seamless day-to-day restaurant operations and service excellence.
Coach and develop team members to achieve outstanding performance.

Chef de Partie

East Melbourne VIC 3002•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members under the guidance of the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Kitchen Steward

Cairns City QLD 4870•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations and maintain cleanliness.
Assist chefs and kitchen team members during service periods.
Ensure compliance with food safety and hygiene standards.

Chef De Partie - Banquets Kitchen

Shangri-La Hotels

The Rocks NSW 2000•Casual/Holiday

~$79k - $159k(Estimated)

KEY POINTS WE FOUND

Join the Banquets Kitchen team as a Chef de Partie.
Utilise various cooking techniques and seasonal local produce.
Support the development of junior chefs in a fast-paced environment.

Team Member - Fairy Meadow

Fairy Meadow NSW 2519•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Catering Assistant

Limeburners Creek NSW 2324•Part time

~$60k(Estimated)

KEY POINTS WE FOUND

Work across all areas of catering including front-of-house and kitchen roles.
Provide meals and café services to residents in a supportive team environment.
Flexible shifts available to accommodate various schedules.

Sous Chef

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operation of a high-volume In-Room Dining kitchen.
Mentor and develop a team of chefs and cooks across multiple shifts.
Ensure exceptional food standards and guest satisfaction.

Chef

Brisbane CBD QLD•Casual/Holiday

~$73k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present food to exceptional standards.
Maintain awareness of nutrition and healthy eating.
Ensure compliance with food safety guidelines.