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Chef jobs

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Posted 12d ago

Nobu Restaurant Supervisor

Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional fine dining experiences.
  • Ensure seamless day-to-day restaurant operations and service excellence.
  • Coach and develop team members to achieve outstanding performance.
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+60d ago

SDN Pyrmont - Cook

SDN Children's Services
Cultural DiversityDiversityIndigenous Australians
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Plan and implement a nutritious and exciting menu for children.
  • Provide high quality meals in a safe and hygienic environment.
  • Establish positive relationships with children and families.
Posted 12d ago

Sous Chef

Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operation of a high-volume In-Room Dining kitchen.
  • Mentor and develop a team of chefs and cooks across multiple shifts.
  • Ensure exceptional food standards and guest satisfaction.
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Posted 11d ago

Commis Chef (Casual)

Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and cooking under the supervision of senior chefs.
  • Deliver memorable experiences that enhance guest stays.
  • Participate in a supportive and rewarding workplace culture.
Posted 12d ago

Commis Chef Kitchen & Culinary

Oaks Sunshine Coast Oasis Resort
Caloundra QLD 4551•Casual/Holiday
~$69k - $97k(Estimated)
KEY POINTS WE FOUND
  • Assist with the preparation and presentation of dishes across all sections of the kitchen.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
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Posted 11d ago

Chef de Partie

Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service to guests.
  • Ensure adherence to safety and quality standards.
  • Maintain a clean and professional appearance.
Posted 6d ago

Commis Chef - Altitude Restaurant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Altitude Kitchen team as a Commis Chef.
  • Support chefs in preparing high-quality dishes with seasonal Australian produce.
  • Develop culinary skills in a fast-paced, fine-dining environment.
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Posted 12d ago

Chef

Moran Health Care Group
Sylvania NSW 2224•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated team at Moran Sylvania home as a Cook/Chef.
  • Prepare and present delicious home-cooked meals for residents.
  • Ensure dietary and nutritional needs are met while maintaining food safety standards.
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+60d ago

Sous Chef - Banquets

Novotel
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily kitchen operations for large-scale events.
  • Mentor junior chefs and manage kitchen staff.
  • Create and innovate menus for banquets and high-profile events.
Posted 4d ago

Commi Chef

PULLMAN
East Melbourne VIC 3002•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team as a Full-Time Commis Chef.
  • Assist in the preparation and presentation of dishes across various services.
  • Maintain a clean and organised workstation while supporting senior chefs.
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Posted 4d ago

Commis Chef - Coca Chu Restaurant

Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at Coca Chu Restaurant.
  • Develop skills in Southeast Asian cuisine and cooking techniques.
  • Work in a busy restaurant environment overlooking Catseye Beach.
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Posted 4d ago

Demi Chef - qualia

Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the culinary team at qualia, a luxury resort in the Whitsundays.
  • Support the Chef de Partie in preparing high-end seasonal menus.
  • Opportunity for career growth in a prestigious kitchen environment.
Posted 4d ago

Chef

Cabrini Health Limited
Malvern VIC 3144•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality meals, including special dietary meals and function catering.
  • Deliver friendly, compassionate food and beverage service, including room service and dining room service.
  • Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.
Posted 4d ago

Catering Assistant - Percy Miles Kirrawee

Catholic Healthcare
Kirrawee NSW 2232•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation, plating, and service.
  • Maintain kitchen, servery, and dining area cleanliness.
  • Support residents with warm, respectful meal service.
Posted 4d ago

Catering Assistant - Randwick

Catholic Healthcare
Randwick NSW 2031•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Prepare high quality food for residents
  • Provide excellent dining service and support to residents
  • Maintain kitchen cleanliness and follow food safety practices
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Posted 4d ago

Chefs - Full Time and Part Time Opportunities - Canungra

Compass Group
Canungra QLD 4275•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare buffet-style meals for breakfast, lunch and dinner
  • Maintain food safety, hygiene and HACCP standards
  • Support kitchen operations including stock control and deliveries
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Posted 4d ago

Chef

Compass Group
Rose Bay NSW 2029•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Casual Chef opportunity at HMAS Watson, Sydney
  • Flexible shifts to support work-life balance
  • Work in a structured and professional Defence kitchen environment
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Posted 4d ago

Chef

Compass Group
Ipswich QLD 4305•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 4d ago

Chef

Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with local and international guests in a dynamic environment
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Posted 4d ago

Food and Beverage Supervisor

Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Lead front-of-house operations to ensure seamless and professional lounge service
  • Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
  • Deliver exceptional guest service and resolve service issues promptly
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