Chef jobs
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Posted 19d ago
Demi Chef - Events
Hamilton Island
Hamilton QLD 4007•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food across various kitchen sections under the guidance of senior chefs.
- Assist in high-volume food production for events, banquets, and special occasions.
- Uphold food safety, hygiene, and quality standards at all times.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 27d ago
Chef (30 hrs)
Childcare Management Services Pty. Ltd.
Montrose VIC 3765•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 19d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 12d ago
Chef
Busy Bees Australia Employer Pty Ltd
Kilburn SA 5084•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 34d ago
Line Cooks and Chefs
The Sporting Globe
Mill Park VIC 3082•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate with team members to ensure smooth operations
Posted 11d ago
Shift Supervisor - Bondi Junction Kiosk (Upcoming New Store) Part-time
Starbucks
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a Shift Supervisor at a new modular kiosk in Bondi Junction.
- Lead and motivate a team while ensuring high-quality service.
- Enjoy partner benefits including free coffee and training opportunities.
Posted 35d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
Kitchen Attendant - Josef Chromy
Endeavour Group
Relbia TAS 7258•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Engage in food preparation and additional tasks as directed by your team leader
- Proactively identify and address cleaning opportunities in all areas of the kitchen
- Contribute positively to our culture of responsibility, centred around safety and procedural compliance
Posted 19d ago
Pizza Chef - Tallow Cafe & Bar Byron Bay
Ingenia Communities
Byron Bay NSW 2481•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Deliver high quality food services to guests.
- Manage daily food preparation, cooking, and presentation.
- Support the Head Chef in kitchen operations and food safety standards.
Posted 19d ago
Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$95k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a high-volume kitchen production team.
- Ensure timely and accurate food production while maintaining quality standards.
- Develop future team leaders and improve operational efficiency.
Posted 6d ago
Commis Chef - Altitude Restaurant
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team as a Commis Chef.
- Support chefs in preparing high-quality dishes with seasonal Australian produce.
- Develop culinary skills in a fast-paced, fine-dining environment.
Posted 12d ago
Sous Chef
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operation of a high-volume In-Room Dining kitchen.
- Mentor and develop a team of chefs and cooks across multiple shifts.
- Ensure exceptional food standards and guest satisfaction.
Posted 12d ago
Kitchen Steward
PULLMAN
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and maintain cleanliness.
- Assist chefs and kitchen team members during service periods.
- Ensure compliance with food safety and hygiene standards.
Posted 4d ago
Sous Chef - Catseye Pool Club
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead within a Chef Hat-awarded, seafood-focused restaurant
- Mentor and train junior chefs while maintaining high standards
- Oversee daily kitchen operations and contribute to menu refinement
Posted 19d ago
Chef
Uniting AgeWell
Rosetta TAS 7010•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide high quality, nutritious meals to residents.
- Ensure compliance with food safety guidelines and HACCP procedures.
- Work in a team-oriented environment with a focus on exceptional service.
Posted 12d ago
Catering Officer
RFBI
Dubbo NSW 2830•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 26d ago
Sous Chef
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen with creative energy in the Executive Chef’s absence.
- Co-create and refine menus that surprise and delight guests.
- Implement strict stock control procedures to ensure minimum wastage.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 11d ago
Chef de Partie
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests.
- Ensure adherence to safety and quality standards.
- Maintain a clean and professional appearance.