Chef jobs
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Posted 11d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.
Posted 19d ago
Chef de Cuisine
Crown Perth
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume bistro and brewery environment.
- Drive food quality, consistency, and service standards during peak trading periods.
- Coach and mentor a large culinary team while managing operational performance.
Posted 12d ago
Apprentice Chef 1st Year
RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented team of chefs in a professional resort environment.
- Receive on-the-job training and support to complete a nationally recognised qualification.
- Full availability and flexibility to work various shifts is required.
Posted 19d ago
Weekend Chef
VMCH
Prahran VIC 3181•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team to deliver high-quality meals to residents.
- Lead food services staff and manage daily kitchen operations.
- Ensure meals meet dietary and cultural requirements.
Posted 3d ago
Chef de Partie - Lancemore Lindenderry
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
- Contribute to the relaunch of The Dining Room with a fresh dining concept.
- Work in a supportive environment with opportunities for career advancement.
Posted 12d ago
Chef de Partie
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the iconic Imperial Hotel Gold Coast as a Chef de Partie.
- Oversee kitchen operations and create memorable culinary experiences.
- Work in a collaborative team environment with a focus on high culinary standards.
Posted 42d ago
Sandwich Team Members
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Casual Sandwich Team Member.
- Prepare and assemble a variety of sandwiches with attention to quality and safety.
- Opportunities for ongoing learning and career growth within the company.
Posted 24d ago
Sous Chef - Iconic Busy Pub $95K + S
Frontline Recruitment Group
Northern Suburbs Sydney NSW•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Join a well-known Sydney pub as a Sous Chef
- Lead kitchen operations alongside the Head Chef
- Maintain high standards of food quality and safety
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Sporting Globe Bar and Grill as a Chef de Partie.
- Ensure high-quality meals are prepared and served on time while managing kitchen operations.
- Maintain a safe and hygienic kitchen environment adhering to food hygiene standards.
Posted 50d ago
Kitchen Team Member
Funlab
Maroochydore QLD 4558•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintaining high standards of hygiene and cleanliness.
- Championing kitchen health and safety.
Posted 12d ago
Head Chef - Kingaroy
Frontline Recruitment Group
Kingaroy QLD 4610•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a busy pub environment
- Oversee food preparation, service, and team management
- Develop menu and maintain high food safety standards
Posted 15d ago
COMMIS CHEF
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, cooking, and presentation of dishes.
- Maintain high standards of food safety and hygiene.
- Contribute ideas to enhance menu offerings.
Posted 12d ago
Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
- Lead a seasonal, produce-driven kitchen across dining and events.
- Oversee food quality, menu development, and kitchen operations.
- Manage food costs, labour, and commercial performance.
Posted 35d ago
Team Members - Schnitz Restaurants
SCHNITZ
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 12d ago
Chef
BlueCare
Condon QLD 4815•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 12d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Posted 18d ago
Head Chef
Marriott
Melbourne VIC•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Accountable for overall success of daily kitchen operations.
- Leads kitchen management team and provides direction for all day-to-day operations.
- Ensures compliance with food handling and sanitation standards.
Posted 26d ago
Head Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and service at Joseph''s Restaurant.
- Design and develop seasonal menus in collaboration with the Executive Chef.
- Manage kitchen ordering, food cost control, and compliance with safety standards.
Posted 17d ago
Head Chef - Renovated Bayside Iconic Venue
Frontline Recruitment Group
Cleveland QLD 4163•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operation of a renovated heritage venue.
- Create and develop menus for premium dining and events.
- Manage a high-performing kitchen team while ensuring cost control.
Posted 50d ago
Demi Chef
ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of high-quality dishes.
- Maintain food quality, consistency, and presentation standards.
- Support the Chef de Partie and broader kitchen team with daily operations.