Chef jobs
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Posted 11d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.


Posted 12d ago
Chef De Partie
Ventia
East Sale VIC 3852•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Join a professional Defence hospitality team at RAAF East Sale.
- Prepare and present high-quality meals in a fast-paced environment.
- Support and guide kitchen staff while maintaining food safety standards.

Posted 12d ago
Chef de Cuisine
RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
- Inspire and develop a high-performing kitchen team through hands-on leadership.
- Drive operational excellence while maintaining the highest standards of food safety and compliance.

Posted 12d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Posted 12d ago
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Placed Recruitment
NSW•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen alongside the Precinct Head Chef
- Maintain high standards across food quality, flavour, presentation and consistency
- Enjoy day shifts only with two consecutive days off each week
Posted 34d ago
Chef de Partie Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Part-Time Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Support and guide junior kitchen team members while maintaining food safety standards.

Posted 28d ago
Sous Chef | RACV Cape Schanck Resort
RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
- Lead and develop the kitchen brigade while ensuring high-quality food service.
- Support menu development, stock control, and maintain food safety standards.


Posted 12d ago
Head Chef
Frontline Recruitment Group
Longreach QLD 4730•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead a passionate kitchen team in a thriving country pub
- Showcase your creativity while driving quality and consistency
- Enjoy a genuine outback lifestyle with a strong community atmosphere
Posted 12d ago
Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
- Lead a seasonal, produce-driven kitchen across dining and events.
- Oversee food quality, menu development, and kitchen operations.
- Manage food costs, labour, and commercial performance.


Posted 12d ago
Head Chef - Kingaroy
Frontline Recruitment Group
Kingaroy QLD 4610•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a busy pub environment
- Oversee food preparation, service, and team management
- Develop menu and maintain high food safety standards
Posted 26d ago
Support Services Cook
Alexandra District Health
Murrindindi VIC 3717•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the catering team to ensure high-quality food service for patients and staff.
- Supervise catering assistants and uphold food safety standards.
- Collaborate with dietitians and speech pathologists for menu planning.
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Take control of your section and ensure standards are high
- Support the BOH team and show your team spirit
- Support the Head Coach with kitchen operations
Posted 32d ago
Catering Chef
FlexiStaff
Perth WA 6000•Part time
~$69k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced and exciting environment as a Catering Chef.
- Deliver exceptional service and maintain high-quality food standards.
- Work part-time with the potential for increased hours.


Posted 19d ago
Licensed Aircraft Maintenance Engineers (B1/B2) | Multiple Opportunities
Techforce Personnel
Perth CBD & Inner Suburbs WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time chefs wanted for FIFO opportunities in Western Australia.
- Competitive rates and 2:1 roster opportunities available.
- Candidates must meet HACCP and food safety standards.

+60d ago
Baker - Townsville West End
Banjo's Corporation
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Communicate with the Sales Team to keep track of product levels
Posted 19d ago
Chefs | Barangaroo House
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Barangaroo House.
- Opportunities for Chefs de Partie, Commis Chef, and Kitchen Porter roles.
- Work alongside experienced chefs and develop your culinary skills.

Posted 12d ago
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant known for its Italian cuisine.
- Opportunity for career growth with training and support.
- Work in a high-pressure environment with a focus on leadership.

Posted 12d ago
Chef
BlueCare
Condon QLD 4815•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.

Posted 19d ago
FIFO Head Chef
ISS INTEGRATED SERV P/L
WA•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards.
- Provide excellent customer service and communication skills.
Posted 12d ago
Chef
St Vincent's Care Services
Northern Suburbs Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at St Vincent’s Care Services Carseldine.
- Prepare nutritious, multi-course meals for residents.
- Contribute to diverse and engaging menus while ensuring food safety standards.