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Chef jobs

2052 jobs
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Posted 11d ago

Chef Manager - Bodington

Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
  • Manage the operation of the kitchen and dining service for residents.
  • Prepare fresh and nutritious meals according to dietary needs.
  • Lead and mentor a kitchen team of 14 staff.
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Posted 12d ago

Chef De Partie

Ventia
East Sale VIC 3852•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
  • Join a professional Defence hospitality team at RAAF East Sale.
  • Prepare and present high-quality meals in a fast-paced environment.
  • Support and guide kitchen staff while maintaining food safety standards.
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Posted 12d ago

Chef de Cuisine

RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
  • Inspire and develop a high-performing kitchen team through hands-on leadership.
  • Drive operational excellence while maintaining the highest standards of food safety and compliance.
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Posted 12d ago

Sous Chef | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of dedicated chefs in a high-energy environment.
  • Ensure quality, consistency, and efficiency of BOH operations.
  • Guide the team through the challenges of a new opening.
Posted 12d ago

Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining

Placed Recruitment
NSW•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen alongside the Precinct Head Chef
  • Maintain high standards across food quality, flavour, presentation and consistency
  • Enjoy day shifts only with two consecutive days off each week
Posted 34d ago

Chef de Partie Part Time

ACCOR
Melbourne VIC 3004•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Part-Time Chef de Partie.
  • Prepare and present high-quality dishes across various service styles.
  • Support and guide junior kitchen team members while maintaining food safety standards.
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Posted 28d ago

Sous Chef | RACV Cape Schanck Resort

RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
  • Lead and develop the kitchen brigade while ensuring high-quality food service.
  • Support menu development, stock control, and maintain food safety standards.
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Posted 12d ago

Head Chef

Frontline Recruitment Group
Longreach QLD 4730•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead a passionate kitchen team in a thriving country pub
  • Showcase your creativity while driving quality and consistency
  • Enjoy a genuine outback lifestyle with a strong community atmosphere
Posted 12d ago

Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader

Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
  • Lead a seasonal, produce-driven kitchen across dining and events.
  • Oversee food quality, menu development, and kitchen operations.
  • Manage food costs, labour, and commercial performance.
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Posted 12d ago

Head Chef - Kingaroy

Frontline Recruitment Group
Kingaroy QLD 4610•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations in a busy pub environment
  • Oversee food preparation, service, and team management
  • Develop menu and maintain high food safety standards
Posted 26d ago

Support Services Cook

Alexandra District Health
Murrindindi VIC 3717•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the catering team to ensure high-quality food service for patients and staff.
  • Supervise catering assistants and uphold food safety standards.
  • Collaborate with dietitians and speech pathologists for menu planning.
+60d ago

Chef de Partie

The Sporting Globe
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Take control of your section and ensure standards are high
  • Support the BOH team and show your team spirit
  • Support the Head Coach with kitchen operations
Posted 32d ago

Catering Chef

FlexiStaff
Perth WA 6000•Part time
~$69k - $75k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced and exciting environment as a Catering Chef.
  • Deliver exceptional service and maintain high-quality food standards.
  • Work part-time with the potential for increased hours.
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Posted 19d ago

Licensed Aircraft Maintenance Engineers (B1/B2) | Multiple Opportunities

Techforce Personnel
Perth CBD & Inner Suburbs WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-time chefs wanted for FIFO opportunities in Western Australia.
  • Competitive rates and 2:1 roster opportunities available.
  • Candidates must meet HACCP and food safety standards.
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+60d ago

Baker - Townsville West End

Banjo's Corporation
Townsville QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Produce great tasting baked goods, fresh every day
  • Work closely with the Production Team to ensure high-quality standards
  • Communicate with the Sales Team to keep track of product levels
Posted 19d ago

Chefs | Barangaroo House

Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Barangaroo House.
  • Opportunities for Chefs de Partie, Commis Chef, and Kitchen Porter roles.
  • Work alongside experienced chefs and develop your culinary skills.
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Posted 12d ago

Chef de Partie | Grill Americano Sydney

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious restaurant known for its Italian cuisine.
  • Opportunity for career growth with training and support.
  • Work in a high-pressure environment with a focus on leadership.
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Posted 12d ago

Chef

BlueCare
Condon QLD 4815•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
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Posted 19d ago

FIFO Head Chef

ISS INTEGRATED SERV P/L
WA•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards.
  • Provide excellent customer service and communication skills.
Posted 12d ago

Chef

St Vincent's Care Services
Northern Suburbs Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team at St Vincent’s Care Services Carseldine.
  • Prepare nutritious, multi-course meals for residents.
  • Contribute to diverse and engaging menus while ensuring food safety standards.
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