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Chef jobs

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Posted 14d ago

Pub Sous Chef - Eastern Suburbs - $95K+ Super

Frontline Recruitment Group

Sydney NSW 2000•Full time

KEY POINTS WE FOUND

Lead and develop a passionate team in a fast-paced kitchen environment.
Manage service across 500 to 900 covers on busy days.
Ensure quality and consistency while mentoring junior staff.

Posted 27d ago

Chef

BlueCare

Carina QLD 4152•Part time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements.
Support menu design and promote quality standards.
Ensure safe food preparation and delivery.

+60d ago

Chefs | Parkerville Tavern

Open Door Pub Co Pty Ltd

Parkerville WA 6081•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the team at Parkerville Tavern, a historic venue undergoing renovation.
Positions available for Demi Chefs, Commis Chefs, Cooks, and Kitchen Porters.
Full-time and casual roles with opportunities for career growth.

Posted 27d ago

Multi Site Chef (Casual)

Uniting AgeWell

Hawthorn VIC 3122•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Uniting AgeWell as a Casual Multi-Site Chef.
Prepare nutritious, high-quality meals for aged care communities.
Ensure compliance with food safety regulations and maintain a clean kitchen environment.

Posted 40d ago

Kitchen Casuals | Stike Bowling and Archie Brothers

Funlab

Bowen Hills QLD 4006•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Preparation and delivery of walk-in and function food menus.
Maintain high standards of hygiene and cleanliness.
Champion kitchen health and safety.

Posted 34d ago

Chef de Partie Part Time

ACCOR

Melbourne VIC 3004•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Part-Time Chef de Partie.
Prepare and present high-quality dishes across various service styles.
Support and guide junior kitchen team members while maintaining food safety standards.

Posted 12d ago

Chef

BlueCare

Condon QLD 4815•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Posted 12d ago

Catering Assistant - Casual and Permanent Part Time

BallyCara

Scarborough QLD 4020•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving meals to residents and visitors.
Maintain food safety and hygiene standards in the kitchen and dining areas.
Provide exceptional customer service in a friendly team environment.

Posted 26d ago

Early Childhood Centre Cook | KU Union (Darlington) - Permanent Part Time

KU Children's Services

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage the kitchen and ensure high health and safety standards.
Plan and prepare nutritious menus from scratch for children aged 6 weeks to 5 years.
Assist educators in small group experiences with children.

Posted 12d ago

Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader

Lead a seasonal, produce-driven kitchen across dining and events.
Oversee food quality, menu development, and kitchen operations.
Manage food costs, labour, and commercial performance.

Posted 11d ago

Chef Manager - Bodington

Catholic Healthcare

Wentworth Falls NSW 2782•Full time

~$98k(Estimated)

KEY POINTS WE FOUND

Manage the operation of the kitchen and dining service for residents.
Prepare fresh and nutritious meals according to dietary needs.
Lead and mentor a kitchen team of 14 staff.

Posted 35d ago

Team Members - Schnitz Restaurants

SCHNITZ

Rouse Hill NSW 2155•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 19d ago

Chef de Cuisine

Crown Perth

Perth WA 6000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations in a high-volume bistro and brewery environment.
Drive food quality, consistency, and service standards during peak trading periods.
Coach and mentor a large culinary team while managing operational performance.

Posted 19d ago

Chef Position Available - Kalgoorlie Residential

MLG Oz

Kalgoorlie WA 6430•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a supportive kitchen team in Kalgoorlie.
Prepare and cook high-quality meals for 65+ personnel.
Maintain food safety and hygiene standards.

Posted 18d ago

Commis Chef | Cruise Whitsundays

Chef & Kitchen

Airlie Beach QLD 4802•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the team at Reefworld as a Commis Chef.
Contribute to high-quality food experiences on the Great Barrier Reef.
Work on a swing-based roster of 8 days on, 6 days off.

Posted 32d ago

Catering Chef

FlexiStaff

Perth WA 6000•Part time

~$69k - $75k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced and exciting environment as a Catering Chef.
Deliver exceptional service and maintain high-quality food standards.
Work part-time with the potential for increased hours.

Posted 18d ago

Chef

BlueCare

Gympie QLD 4570•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

+60d ago

Chef

BlueCare

Carbrook QLD 4130•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve food adhering to dietary requirements and food safety standards.
Support senior hospitality staff with menu design and implementation.
Promote quality standards and maintain service with standard operating procedures.

Posted 26d ago

Chef

dnata catering and retail

Hamilton QLD 4007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a leading inflight catering team in Brisbane as a Full-Time Chef.
Prepare and cook a variety of bulk hot and cold dishes while ensuring quality and safety standards.
Work in a fast-paced environment and coordinate with catering staff to meet production schedules.

Posted 12d ago

Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining

Lead the kitchen alongside the Precinct Head Chef
Maintain high standards across food quality, flavour, presentation and consistency
Enjoy day shifts only with two consecutive days off each week