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Chef jobs

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Demi Chef - (12 month Maternity Leave Coverage)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist the culinary team with daily kitchen operations.
Prepare and present high-quality dishes.
Maintain food safety and hygiene standards.

Kitchen Attendant - Part Time

South Wharf VIC 3006•Part time

~$52k(Estimated)

KEY POINTS WE FOUND

Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
Support chefs in maintaining a clean and efficient kitchen.
Contribute to exceptional guest experiences through teamwork.

Director of Culinary

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across hotel and conferencing venues.
Develop innovative menus and food concepts with the Head Chef.
Manage food costs, budgets, and team development.

CASUAL CHEFS - COME GRILL WITH US AT CHOPHOUSE

Australia•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a tight-knit brigade at Chophouse as a Casual Chef.
Work with premium produce and deliver bold, quality dishes.
Enjoy a supportive work culture with plenty of casual hours available.

KITCHEN HANDS - COME WORK WITH US AT RIVERBAR & KITCHEN

Australia•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist chefs with food preparation and maintain kitchen cleanliness.
Operate dishwashers and ensure cookware is ready for service.
Support the team during busy periods to ensure smooth operations.

F&B Service Expert

Gold Coast•Part time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service, creating memorable experiences for every guest.
Build genuine guest connections through warm, engaging, and personalised service.
Collaborate with culinary and bar teams to ensure seamless service delivery.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Demi Chef de Partie

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

Commis Chef - Pastry (Casual)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef - Pastry.
Prepare and cook pastries while maintaining high quality standards.
Participate in a diverse and collaborative culinary environment.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Demi Chef (Indian Cuisine Specialty)

Surfers Paradise QLD 4217•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook authentic Indian cuisine according to established recipes and quality standards.
Assist in the preparation and execution of large-scale Indian wedding events and banquets.
Maintain exceptional food safety, hygiene, and sanitation practices.

Commis Chef (Full Time and Part Time)

Surfers Paradise QLD 4217•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
Prepare and cook high-quality food for luxury guests.
Ensure food safety and proper kitchen hygiene practices.

Apprentice Chef

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
Learn essential culinary skills and assist with food preparation and service.
Enjoy benefits including discounts on hotel stays and training opportunities.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Commis Chef - Pastry - FTC 12 Months

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the daily preparation and presentation of high-quality pastries and desserts.
Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
Maintain exceptional standards of food quality, consistency, and presentation.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.