Chef jobs
2163 jobs
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Posted 1d ago
FIFO Chefs
Compass Group
Surat QLD 4417•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
Chef Manager
Compass Group
Cannon Hill QLD 4170•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple sites in Queensland.
- Ensure food safety and compliance standards are met.
- Mentor and develop kitchen teams to deliver high-quality service.
Posted 1d ago
FIFO Chefs
Compass Group
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
Catering Assistant
Compass Group
Footscray VIC 3011•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and food service.
- Deliver meals to patients and staff with care.
- Support chefs and kitchen staff with daily tasks.
Posted 1d ago
FIFO Chefs
Compass Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
Executive Chef
Compass Group
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary excellence across multiple sites in a remote operations portfolio.
- Drive food standards, innovation, and client-focused food propositions.
- Coach and mentor culinary teams while managing food cost performance.
Posted 1d ago
Sous Chef - Multiple Opportunities
Compass Group
Melbourne VIC 3000•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
- Play a key culinary role within premium event and corporate function spaces.
- Supervise large teams of chefs and ensure food quality and safety compliance.
- Prepare high-quality sushi and Japanese inspired dishes.
Posted 1d ago
FIFO Chefs
Compass Group
Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
FIFO Chefs
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
FIFO Chefs
Compass Group
Rockhampton QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
Chef
Compass Group
Tullamarine VIC 3043•Full time
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 1d ago
FIFO Chef - Northern Territory
Compass Group
Darwin City NT 0800•Full time
~$101k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality buffet-style meals across multiple sections.
- Maintain a clean, well-organised kitchen in line with strict food safety, hygiene, and HACCP standards.
- Work collaboratively with the culinary team to deliver a seamless dining experience.
Posted 2d ago
Casual Chef
Australian National University
Canberra ACT 2600•Casual/Holiday
~$84k - $92k(Estimated)
KEY POINTS WE FOUND
- Seeking a reliable and passionate Chef for casual, on-call work.
- Prepare and cook food to high standards while maintaining food safety and hygiene.
- Work effectively in a busy kitchen environment, supporting various catering services.
Posted 2d ago
Chef
Australian National University
Canberra ACT 2600•Full time
~$67k - $74k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen brigade to deliver high-quality food across all service periods.
- Prepare mise en place and cook menu items to specification while upholding food safety standards.
- Contribute to a clean, efficient, and safe kitchen environment.
Posted 2d ago
Chef Manager | Mon-Fri, Full-time | 6:30am - 2pm | Wyong, NSW
Sodexo
NSW•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of kitchen operations and food production
- Manage kitchen staff and ensure compliance with health and safety regulations
- Develop innovative menu items and maintain inventory for profitability
Posted 2d ago
Head Chef - winery
Sawyer Sourcing
Rutherglen VIC 3685•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time permanent position for a Head Chef at a family-owned winery cafe.
- Lead a small kitchen team with a focus on local, seasonal ingredients.
- Create wine-paired menus to enhance the winery's offerings.
Posted 2d ago
Demi Chef | Mon-Fri, Full-time | Sydney, NSW
Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook menu items to a high standard.
- Assist with food preparation and service.
- Maintain cleanliness and organisation within the kitchen.
Posted 2d ago
Demi Chef - (12 month Maternity Leave Coverage)
Novotel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist the culinary team with daily kitchen operations.
- Prepare and present high-quality dishes.
- Maintain food safety and hygiene standards.
Posted 2d ago
Director of Culinary
Novotel
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across hotel and conferencing venues.
- Develop innovative menus and food concepts with the Head Chef.
- Manage food costs, budgets, and team development.
Posted 2d ago
Kitchen Attendant - Part Time
Novotel
South Wharf VIC 3006•Part time
~$52k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
- Support chefs in maintaining a clean and efficient kitchen.
- Contribute to exceptional guest experiences through teamwork.